PDF-Preparation Time: 2-5 minutesTotal Cooking Time: 15 minutesPan Fried B

1 Boneless Chicken Breast or 12 Boneless Chicken Thighs per PersonFlourGarlic SaltPaprikaGround Black PepperOlive or Vegetable Oil Equipment Large Frying Pan with TopPaper TowelsPlatePlastic BagTon. 57452574555744357441574525745257465 5745957455574615745857443574455744457376 5744857455574615745957445 57458574555744157459574605744557444 onthe go 57457574615744157452574495746057465573765745357445574415746057459 574485744157462574495 6.02F MEAL PREPARATION STRATEGIES. Scratch. Semi-homemade / Speed-scratch. Finished / Convenience. 6.02F Meal Preparation Strategies. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. Dry Cooking. Moist Cooking. Combination Cooking. Dry Cooking Techniques. Dry cooking techniques include baking, roasting, . sautéing, . stir-frying, pan-frying, deep-frying, grilling, and broiling.. Cooking Vegetables. Boiling and Steaming. Boiling and steaming are the two most frequently used methods for cooking vegetables. . Nearly all vegetables may be cooked by boiling or by steaming.. Shocking or refreshing. Food Service Occupations 1 . Cooking Methods and Techniques. Different cooking methods and techniques are required for different food preparations. Type of preparation required for a food item before cooking depends on:. March 16, 2015. What we will cover today:. The objectives & purpose of creating a global measurement system. The process of developing the conceptual frameworks & draft indicators. Conceptual frameworks. Cooking for an expectant mother. Cooking show. 30. . Cooking show. Welcome to our cooking show!. Today our special guest is an expectant mother.. Symptom:. 1.Feel disgusting about everything! . 2.Always in a bad mood!. You will put all of your culinary skills to the test!!. Read ALL the directions, at least twice before you start. Discuss what you BOTH will do for the cooking steps. Make sure they are even in difficulty and frequency.. Basic cooking skills. Understanding basic nutrition and identifying healthy meal options. Following simple recipes and understanding cooking instructions and terms. Learning about food safety and kitchen safety. Presented By: Mei Ling Grooms. 1. Continue. Chicken Fried Rice. Outline. Required ingredients. Preparation. Demonstration. Evaluation . 2. Continue. Chicken Fried Rice. Ingredients:. Cooked steam rice. Scratch. Semi-homemade/Speed-scratch. Finished/Convenience. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. Advantages of Scratch Cooking. One can choose what ingredients go in to flavor the dish and provides maximum variety, creativity, and more flavorful in meal preparation.. Microwave Cooking How long have microwaves been around? In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming from microwaves. These were being emitted from a nearby vacuum tube. Dr. Spencer was curious and place a chocolate bar near the tube. Within seconds, the chocolate melted. That sticky mess was the beginning of a brilliant idea – the microwave! Sous vide (pronounced sue veed) is a French Rord meaning ‘ under vacuum. ’ Ht is a Ray of cooking food sealed in an airtight Nag under Rater. The Rater is temperature - controlled (and circulate The Story: 12 Sick, One Thing in Common. What Happened?. May 2014. Center for Disease Control identified 12 people sick in four different states. Seven were hospitalized.. Symptoms:. Bloody diarrhea and severe stomach cramps for greater than 72 hours.