PPT-Procurement in the SFSP

USDA Child Nutrition Programs Purchasing for the Summer food service Program Procurement purchasing rules must apply to all purchases that are supported in whole or in part with nonprofit food service account funds. Comparison of Programs 1/22 /2015 Page 1 of 5 Topic SFSP NSLP/SBP Seamless Summer Option Eligible Sponsors SFAs, Local government agencies, Privateprofitorganizations,UniversitiesColleges,Communityf Returning Sponsors . This institution is . an equal opportunity provider and employer.. Introduction. To be a Sponsor in the . SFSP, . YOU MUST BE FINANCIALLY AND ADMINISTRATIVELY CAPABLE. . 7 . Code of Federal Regulation (CFR) . What . Everyone. Needs to Know. What is Procurement?. “The act of obtaining something”. What is Procurement?. Procurement standards and regulations ensure . food. , . supplies. , . equipment. , and . Eddie Oliver, . Share Our Strength, Virginia. Virginia is for (Summer Meals) Lovers. Eddie Oliver. No Kid Hungry Virginia State Director. A Threat to the Commonwealth. 1 in 6 Virginia children struggle with hunger. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . 1 milk. 1 fruit/vegetable. 1 grains/breads. 1 meat/meat alternate (optional). For breakfast to . be a reimbursable meal, it must contain . three. different food . items. . Offer Versus Serve. A . minimum of . Prepared by the IDOE as a Teaching Resource Sponsors can Modify to . T. rain their Staff & Volunteers. Divided into . T. hree . C. omprehensive. . T. raining . L. evels. . (. Monitors should stay for the entire training. Site Supervisors should stay for the first 2 sessions.) . Application for . Participation. Training Module. Office of School Nutrition Programs. April 2018. Accessing SNPWeb. 2. SFSP Module Overview. Software screens. Navigation. System . notifications. Application. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . South Asia Region Public Procurement Conference. February 20-23, 2017. Sri Lanka. Hunt La Cascia. Senior Procurement Specialist, Governance Global Practice. The World Bank. Contents. Intro – Why encouraging e-Procurement initiatives?. Food Safety & . Menu . Planning . Food Safety Basics. Employee Hygiene. Hand Washing. Attire/Jewelry/Hair/Fingernails. Tasting Foods. Sanitation/Cleaning. Cross Contamination. Temperature Control. in the Summer Food Service ProgramConnecticut State Department of Education Revised December 2020Page 1of 5This guidance applies to meals and snacks served in the Summer Food Service Program SFSP The Administrative Review. Oregon Department of Education . Summer . Food Service Program. Review procedures . Violations of program requirements . How to create a corrective action plan. Common findings. In today\'s dynamic business environment, Mro Procurement stands as a vital function that directly