PDF-Research ArticleOpen Access

Research ArticleOpen AccessMicrobial Biochemical Technology Bioresource Technology Corresponding authorJiping Shi Sustainable Technology Research Center Shanghai Advanced Research Institute Chi. Case ReportOtolaryngology Kakodkar et al., Otolaryngology 2013, 3:2http://dx.doi.org/10.4172/2161-119X.1000132OtolaryngologyOtolaryngology, Corresponding author:Kedar Kakodkar, Instructor in Otolaryng Research ArticleOpen Access Enely MS Firmiano1*, Nath Open Access Volume 2 Issue 2 2013 This paper reviews the available literatures and research �ndings on the traditional and commercially available weaning and complementary foods in Ethiop and the Research Excellence Framework. Open Access Team, Library. Open Access. Unrestricted access to (and re-use of) research outputs, in particular journal articles and conference papers arising from publicly funded research. . and the REF. Open Access Team, Library. Open Access. Unrestricted access to (and re-use of) research outputs, in particular journal articles and conference papers arising from publicly funded research. . Open Access Spices are natural food additives which contribute immensely to the taste of our foods. From ancient times they have been used to enliven our foods. Spices possess medicinal as well as nut Open Access Penaeus indicus; Vellar estuary; High-density Erection of cage for culturing of shrimps plays a key role in higher production. It may vary depending upon species, water current, water *Co Open Access Pectin; Polysaccharide; Polygalacturonic Acid; Pectin is a naturally occurring biopolymer that is nding increasing applications in the pharmaceutical and biotechnology industry. It has be Research ArticleOpen Access Rajesh Ghosh* and Sounak BhattacherjeeDepartment of Chemical Engineering, Calcutta Institute of Technology, Uluberia, Howrah, West Bengal, India *Corresponding author: Raje Keywords:UIP; WMF; DPT; DT; TT; OPV; BCGIntroductionIn India, under the Universal Immunization Programme (UIP) vaccines for six vaccine-preventable diseases (tuberculosis, diphtheria, pertussis (whoop Open Access Volume 2 Issue 2 2013 This paper reviews the available literatures and research �ndings on the traditional and commercially available weaning and complementary foods in Ethiop and the . Microbial Research Commons. Stefan Jungcurt. International Institute for Sustainable Development (IISD). New element of international regulation of MGR management. Access to and use of MGR. Organic.Edunet Conference, Budapest. Jackie Wickham. Open Access Adviser. Centre for Research Communications. University of Nottingham. Presentation Outline. What is open access?. UK landscape. Attitudes to OA in the UK. 1 ISSN: 2638-2008 Volume 1 • Issue 1 • 1000101Madridge J Surg.ISSN: 2638-2008 2 [3, 4]. VC is developed in 1994 by Vining et al [5]. It is a new method of imaging the colon in which thin-section h