PPT-SCONES
Author : luanne-stotts | Published Date : 2016-12-16
Pyszna przekąska gotowa w maksimum 30 minut Do wykonania potrzebne nam będzie 15 szklanki mąki pszennej 2 szklanki płatków owsianych ¼ szklanki cukru 4 łyżeczki
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SCONES: Transcript
Pyszna przekąska gotowa w maksimum 30 minut Do wykonania potrzebne nam będzie 15 szklanki mąki pszennej 2 szklanki płatków owsianych ¼ szklanki cukru 4 łyżeczki proszku do pieczenia ½ łyżeczka soli. Your choice of either a cafetiere of fresh Filter Co57375ee or a pot of our House Tea 577435769157956p Upgrade to Artisan Co57375ee or Suki Tea for just 50p per person 5764257491ak57497y5748457632574745795857368o57498n576405747957483574845763257956L Doughnuts fall into two basic categories cake and yeast Cake doughnuts are leavened with baking powder and baking soda They have a tender crumb like a cake The yeast sort get their loft from yeast and like bread they require a rise They are lighter Serves: 8 Preparation Time: 15 minutes A scrumptious addition to those tea breaks we all love. Ingredients 3 cups PAMS self - raising flour 2 tablespoons sugar 75g butter, chilled and diced 1 cup PAM Please ask our staff about todays specialsTHE SLAUGHTERServed from 3pm 5.30pmSANDWICHEServed on a choice of locally baked white, granary bread with crisps and mixed leaf saladEA POT FOR TO HAR & Learn English Bookshop Tearoom Menu Plain Scones with Jam and Cream Smoked Chew Valley Lake Trout and Fresh Salad 7.95 Chips 1.40 Cheesy Chips 1.90 Sandwiches)Served with2.45Toasties)various fillings3.45 CHILDREN'S Salmon Fishcake x1) Served with Chips & 3.10 Sausage warm scones 4.95 toasted tea cakes with Bills jams 3.75 with mascarpone and grated lemon zest carrot cake 3.50 2.55 AFTERNOON TEA (available from 2:30 till 5:30pm) A deliciou SCONES. Scots take most of the credit for creating . them. Were once made with . oats . and . baked on a . griddle.. Now they’re likely made with . flour . and . baked in . the . oven.. SCONES CONT. . .. Meeting – Tea Etiquette. Etiquette - Looking after other people. Do you know how to tea?. Types of Tea Parties. Afternoon tea – . (low tea) between 3 and 5 p.m.. Cream tea – scones and clotted cream and jam. ns, scones, anish, coissants and bagels with butte, jam and ceam cheese 00.57 :gl 00. 06 :dem 00.54 :ms 00.03 :inima basket of muffinsFreshly baked mu ns which may include triple bery, blueb There are 3 Types of Tea Services. Full Tea, Royal Tea and ________________. Full tea is scones, tea sandwiches and sweets.. Royal Tea is like a full tea, but with champagne.. High tea is a full dinner.. Chop up 50g of butter. RUB into 200g . Flour. (work until it looks like breadcrumbs). Add 100ml . Milk. Add a fat tablespoon of sugar. Make it into a dough. Put in oven, 200 degrees, for . 13mins!. Done!!!. UPDATED EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine.Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full color photographs in Tea & Scones provide delicious ideas for the next teatime. Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex SconesSpreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese SpreadPlus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you\'ve never indulged in a batch of fresh-baked scones, there\'s no reason to miss out now!
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