Mini Grinder Correctly Frothed Milk Past 70 deg C 160 deg F the protein in the milk curdles Placement of Steaming Wand Near the surface B ubbling noise Deeper in this zone causes suckingtearing noise ID: 627191
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Slide1
Epoca S Tank ModelSlide2
Mazzer Mini GrinderSlide3Slide4
Correctly Frothed Milk
Past 70
deg
C (160
deg
F), the protein in the milk curdles.Slide5
Placement of Steaming Wand
Near the surface
Bubbling noise. Deeper in this zone causes sucking/tearing noise.
Next zone down Mostly silent. This is the zone to be in for most of the process.
Bottom zone
Occasional roaring noise. To heat the milk after the foaming is done.Slide6