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Gladys Gladys

Gladys - PowerPoint Presentation

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Uploaded On 2016-04-20

Gladys - PPT Presentation

Pizzas Supreme pizza In a large bowl yeast in warm water Add oil salt and 2 cups flour Beat on medium speed for 3 minutes Stir in enough remaining flour to form a soft dough Turn onto a floured surface knead until smooth and elastic about 68 minutes Place in a greased bowl turning ID: 286239

flour dough cup minutes dough flour minutes cup tacos bowl water stir yeast drinks oil spread pizza board ball

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Presentation Transcript

Slide1

GladysSlide2

Pizza’sSlide3

Supreme pizza

In a large bowl, yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.

Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.

Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted. . Slide4

chickenSlide5

Tacos

Tacos a la Diablo $8.99 each

Tacos de Carne Asada $8.99 each

Tacos de Caritas $8.99 each

Tacos de

Pollo

Asado

$8.99

eac

Slide6

drinks

Coke 1.99

Fanta

1.99

Sprite 1.99

Mello

yello

1.99

Mountain dew 1.99Slide7

drinks

Water

Apple juice

Orange juice

Sweet tea Slide8

drinksSlide9

appetizers

Chicken wings

QuesidillasSlide10

appetizers

Pico

de

gallo

NACHOSSlide11

APPETZIERS

French fries

Mash potatoSlide12

Deserts

Vanilla cup cakes

Chocolate cup cakesSlide13

Dessert

Chocolate

cake

V

anilla cakeSlide14

Chesses pizza

In a glass or plastic bowl, combine yeast, water, and sugar (the water can just be water from the tap, make sure it's below 100°F).

Stir to dissolve the yeast and let the yeast "bloom" for 15

Stir in 1 cup flour, add salt, and then stir in another cup of flour (the remaining cup of flour will be your "bench" flour and added flour).

Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky. Form dough into a ball.

In another bowl, pour in the 1 tbsp olive oil and spread around.

Coat ball of dough with oil and cover bowl with a damp towel and let dough rise for 40 minutes.

Punch down dough and knead on board about 2 minutes. Dough is now ready to spread in the pan.

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