MENÚS DE NADAL MENÚS DE NAVIDAD 20192020 To share Main course to choose Cristal bread with tomato Iberian ham shavings Basil and mint sponge cake with smoked salmon and creamy fresh cheese ID: 770169
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MENÚS DE NADAL · MENÚS DE NAVIDAD 2019-2020
To share Main course ( to choose) Cristal bread with tomatoIberian ham shavingsBasil and mint sponge cake with smoked salmon and creamy fresh cheeseCrispy black pudding, almonds and caramelized onionsOxtail croquettes with mushrooms Sea bass loin with creamy pumpkin, prawn and vegetable chipsOrBeef tenderloin with foie sauce and butter potatoes sautéed Three chocolates cakeNougat, Catalan biscuit and crumbly shortbread Dessert Mineral waterWhite wine Ca N'Estruc D.O CatalunyaRed wine Marmellans D.O MontsantSparkling wine Fontallada Brut Nature Coffe & tea Cellar CHRISTMAS EVE MENU 50€/VAT incl.Price per person *Premium cellar consult supplement
To share Main course ( to choose) Escudella i carn d'olla (traditional Catalan meat and vegetable stew and soup)Three chocolates cakeNougat, Catalan biscuit and crumbly shortbreadDessertMineral waterWhite wine Ca N'Estruc D.O CatalunyaRed wine Marmellans D.O Montsant Sparkling wine Fontallada Brut Nature Coffe & teaCellarCHRISTMAS MENU57€/VAT inclPrice per person*Premium cellar consult supplement “Mar y montaña ” organic chicken stuffed with mushrooms and prawns, grilled prawn and roast sauce
Starters ( to choose) Main course ( to choose)Roasted cannelloni with soft truffle bechamel au gratin with Berguedà cheese OrDuck ham salad, caramelized apple and red fruit vinaigretteThree chocolates cakeNougat, Catalan biscuit and crumbly shortbreadDessert Mineral waterWhite wine Ca N'Estruc D.O Catalunya Red wine Marmellans D.O MontsantSparkling wine Fontallada Brut Nature Coffe & teaCellarSAN ESTEBAN MENU50€/VAT inclPrice per person*Premium cellar consult supplementTraditional monkfish “suquet ” with burned garlic and clams Or Lamb medallions in their juice sauce with gratin potato and Bordeaux mushrooms
Starters ( to choose) Main course ( to choose)Bordeaux mushrooms cream and seasonal vegetables, quince sticks, black sausage and cheese quenelle cream OrIberian bacon salad, sweetened prawns and tomatoes with Mediterranean lettuceWhite chocolate mousse stuffed with red fruits Nougat, Catalan biscuit and crumbly shortbreadDessert Mineral water White wine Ca N'Estruc D.O CatalunyaRed wine Marmellans D.O MontsantSparkling wine Fontallada Brut Nature Coffe & teaCellarNEW YEAR EVE MENU 80€ /VAT inclPrice per person*Premium cellar consult supplement T urbot supreme sautéed with tender beans, garlic and soft mayonnaise and saffron Or Beef tenderloin with Porto sauce, sweet potato parmentier with thyme butter and chestnut cream
To share Main course ( to choose) Cristal bread with tomatoIberian ham shavingsGarlic shrimp sponge cake with chili “Bombón de foie” with Pedro Ximenez sauce in onion toastTuna tartare with orange and mango Pheasant croquette with truffle White chocolate mousse stuffed with red fruits Nougat, Catalan biscuit and crumbly shortbread DessertMineral water White wine Ca N'Estruc D.O CatalunyaRed wine Marmellans D.O MontsantSparkling wine Fontallada Brut Nature Coffe & teaCellarNEW YEAR MENU 80 €/VAT incl Price per person*Premium cellar consult supplement Melting veal with reduction of its juice accompanied with confit and rosemary oil Or Cod au gratin with quince all i oli , vegetables and mushrooms sautéed with seafood oil
Starter (to choose) Main course ( to choose)Catalan sausages salad, hazelnuts with honey and mustardOrCold scallop and shrimp ravioli with soft saffron and seafood sauce, accompanied by crunchy Iberian ham White chocolate mousse stuffed with red fruits Nougat, Catalan biscuit and crumbly shortbreadDessertMineral waterWhite wine Ca N'Estruc D.O Catalunya Red wine Marmellans D.O MontsantSparkling wine Fontallada Brut Nature Coffe & teaCellarREYES MENU50€/VAT incl Price per person *Premium cellar consult supplement Beefsteak with sweet liqueur sauce with sautéed apple and potatoes Or Sea bass filet with beans, squid and its traditional Catalan chopped
(Hotel CataloniaEixample 1864)C/Roger de Llúria 60, 08009 Barcelona Tel.: +34 932 72 00 50 http://www.lesfinestresdelluria.comEixample1864.convenciones@cataloniahotels.com reservas@lesfinestresdelluria.com