PPT-Workshop Housekeeping

Workshop Housekeeping The workshops will be recorded and posted to the ETSNext Industry Community page on Interact All participants are on mute and there is no individual camera access Please use the Chat tool to report technical. Marian . Rimmer. What the Housekeeping Staff do…. In halls . 8.30 . – . 1 pm, . Monday to Friday.. Clean:. Corridors. Staircases. Bathrooms. Toilets. Shower Rooms. Kitchens. It is your responsibility to wash your own dishes. . Hotel Management. Hospitality Services. 1. Hotel must be clean, sanitary and presentable at all times, inside and out!. Hotel reception area gives a guest their first impression, it must be clutter-free and fragrant-smelling; warm, airy and welcoming; dust-free and litter-free. . Why is Housekeeping Important?. Job Efficiency. Business Image. Legal Requirement. Safer Environment. Job Efficiency. Easier to find tools, equipment, and supplies. Save time not having to maneuver around clutter. 3 PART I Housekeeping (Hotel) Overview of tasks and fields of activity Housekeepers, often called chambermaids, operate in a variety of different environments and locations and perform a wide range Job Description for Housekeeper . Works to ensure offices, guest rooms, and other specified areas are kept in a clean and orderly condition. . No . experience necessary. . Has knowledge of commonly-used concepts, practices, and procedures within a particular field. . Randy Benson, PhD. Consultant. WHS Healthcare Quality Service. Housekeeping/Environmental Services. WAC 246-320-405. The Purpose . o. f the Management of . t. he Environment of Care Is To Manage The Environmental Hazards and Risks, Prevent Accidents and Injuries, and Maintain Safe Conditions For Patients, Visitors and Staff. FOR . MUSIC CITY CENTER. RFP 105-2015. BEFORE WE BEGIN…. Please Sign – In. Why are we here?. Questions – WRITTEN RESPONSES PREVAIL. Welcome/Introductions. Meeting Guidelines. RFP Overview and Highlights . Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. Practices to Improve Health & Safety using Ergonomics . Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. Housekeepers: Practices to Improve Health & Safety using Ergonomics Presented by: Institute for Ergonomics The Ohio State University Columbus, Ohio Hospitality Services. 1. Hotel must be clean, sanitary and presentable at all times, inside and out!. Hotel reception area gives a guest their first impression, it must be clutter-free and fragrant-smelling; warm, airy and welcoming; dust-free and litter-free. . Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! � From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes�all mouthwatering, fail-proof, and shown in gorgeous photographs�offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you�re a brand-new baker or a pro, this book is the perfect companion! A Safety Moment is a brief safety talk about a specific subject at the beginning of a meeting or shift. Also known as safety minutes or safety chats, these talks can be done in a variety of ways, but are typically a brief (2-5 minute) discussion on a safety related topic. They can cover a variety of safety topics and remind employees of the importance of being safe; at work, at home and in all aspects of our lives..