PPT-Cling- E. coli : Bacteria on target

Harvard iGEM 2007 Ellenor Brown Stephanie Lo Alex Pickett Sammy Sambu Kevin Shee Perry Tsai Shaunak Vankudre George Xu The motivation To develop a system for targeting bacteria to a specific substrate and effecting a cellular response. Important Note This product is not recommended for acrylic surfaces The film will form a permanent bond even at slightly elevated temperatures Features High gloss topcoating TC6 is designed for use with a wide variety of film inks systems including By Jennifer Francey. Contents Required. 1 x Large deep round bowl. 1 x Small Square bowl. 3 x Coins. Table Salt. Food Colouring. Tray of ice. Cling film. Scissors. Hot water. Kitchen roll for cleaning up. Biocides . and. Bacteria. Team Cosmic Supernova. St. Peter’s School. Diocese of Kansas City – St. Joseph. Grade Level of Team: 7. th. grade. Co-Principal Investigators:. . Eamon Shaw. Nicole Ficklin. .. Energy Experiment:. Draught Tester. Copyright Reserved® Published 2012. Table Of Contents. Purpose. Hypothesis. Materials I Used. “. Microorganisms & the Chain of Infection”. OSHA . Standard . 29 CFR 1910.1030. Bloodborne. Pathogens (BBP. ). . Microorganisms & the Chain of Infection. Microorganisms. Four. FOUR. KINDS. Nicola R. Fratto. Grade 11. Central Catholic High School. Background. Part One . Escherichia coli. Major cause of food-borne illness. Consumption of undercooked meats. Consumption of contaminated vegetables or unpasteurized milk. David McFall. . Coffee. Americans consume 400 million cups of coffee per year.. Coffee has a high caffeine content due to its high concentration in its endosperm.. Coffee can be decaffeinated by a treatment of methylene chloride.. AdrianLapthornglasgowacukKey Words Aldo-Keto reductases methylglyoxal reductase 25-diketo-D-gluconate reductase tyrosine auxotrophy suppressor protein L-glyceraldehyde 3-phosphate reductase AKR quate E. coli. . Bacteria. Bacteria. … are everywhere!. Did you know a single teaspoon of soil can hold up to one billion bacteria? . Bacteria. Images: Vectzeey.com . Escherichia coli. . E. . . coli. Images: Vectzeey.com . ,& . Genetic tool. Dr.T.V.Rao MD. Dr.T.V.Rao MD. Classification of Bacteria. Dr.T.V.Rao MD. 2. Enterobacteriaceae. Commonly present in large intestine. Non sporing , Non Acid fast, Gram – bacilli.. Klebsiella. Dr. Salma. 2. Escherichia coli. : The Most Prevalent Enteric Bacillus. Most common aerobic and non-fastidious bacterium in gut. 150 strains. Some have developed virulence through plasmid transfer, others are opportunists.. Intended Use:Recommended for the detection and enumeration of Escherichia coli in foods without further confirmation on membranefilter or by indole reagent. Composition** Ingredients Gms / Litre Tryp American University of . Sharjah. , United Arab Emirates. By: Dennis J. Russell, PhD., Sarah Abdul . Majid. , M.Sc., and Daniel Tobias, M.Sc.. Presentation by: Dr. Dennis J. Russell, PhD., American University of . Kandou. FEF. . Pelealu. . J.Pandiangan. D. 2015.Uji . daya. . hambat. . ekstrak. . metanol. . Selaginella. . delicatula. . dan. . Diplazium. . dilatatum. . terhadap. . bakteri. . Staphylo.