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a 24% service charge or $30/hr service charge per server/chef and appl a 24% service charge or $30/hr service charge per server/chef and appl

a 24% service charge or $30/hr service charge per server/chef and appl - PDF document

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Uploaded On 2016-06-23

a 24% service charge or $30/hr service charge per server/chef and appl - PPT Presentation

plus October 2014 x2013 menu prices subject to change without prior notice THEMED BUFFET LUNCHEONS Minimum 25 Hot Grilled Chicken Breast Luncheon 28 00 per person Herb grilled chicken breast an ID: 373987

plus October 2014 – menu prices subject

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