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Chapter 6: Chapter 6:

Chapter 6: - PowerPoint Presentation

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Uploaded On 2016-04-21

Chapter 6: - PPT Presentation

Pastry Cake and Cookie Tools and Techniques Learning Objectives Describe the creaming method Explain the twostage mixing method Discuss the angel food cake mixing method Explain the cold and warm foaming mixing methods ID: 287142

cakes dough ingredients pastries dough cakes pastries ingredients mixing cake methods egg dry method fold pastry fondant sugar batter

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