PDF-food for sharing, served as it’s cooked

Upstairs In the Kitchen 151 Paul McGuire From the Wood Oven The Kitchen Hummus wood fired flatbread 11 latke beet puree creme fraiche horseradish 10 Focaccia di Recco cresenza cheese h. brPage 1br denotes for cooked items brPage 2br brPage 3br brPage 4br Served til 3pm All Bento boxes include miso soup Substitution of Fried Rice add 2 extra brPage 5br Turkey Teriyaki with Noodles. Diced turkey cooked in a tangy homemade teriyaki sauce and served with Noodles. £1.95. Broccoli and Black Bean with Rice. Broccoli and oriental vegetables cooked in a black bean sauce served with rice. Geography. Lush Valleys Allows for Fertile Farming . Sufficient Source of Water for Farming. Religions and its Effects Upon the Cuisine. Historical Influences Upon the Cuisine. Central Asia. ,. Persia. Upstairs community hour5:30 - 6:30 pm Featured Plates Wood Roasted Koberstein Ranch Steak Bucatini alla Carbonara pancetta, wisdom farm duck egg, cream, parmesan & black pepper 18 Niman Ranch Pork B . and. . restaurants. Ways. . of. . cooking. . food. b. oil. : . in . water. , . e. . g. . p. otatoes. . or. . rice. f. ry. : . in . oil. . or. . butter. . above. . the. . heat. , . e. . g. . Carbohydrates. Most important source of energy for your body.. Converted to glucose by the body to use for energy. Extra is stored in the muscles and liver for later use.. Types. Simple- endosperm only . THE FLOW OF FOOD:. Preparation. WAYS TO THAW FOOD. Thaw food in a cooler at a temperature of 41 degrees F. or lower. Submerge food under running water at 70 degrees F….make sure water is potable . 1. MAKING MENUS MORE NUTRITIOUS. Flow of Food & Nutrition. Keeping food safe throughout the flow of food helps to preserve nutrients.. Purchasing high-quality products is the first step toward providing nutritious meals.. PERSONAL HYGIENE . No sick employees shall work in kitchen. . Handwash sinks must be readily accessible and supplied with running water, soap, and paper towels. . Wash hands before starting work, after using restroom, before putting on gloves, when changing tasks, after eating, and whenever hands become con-taminated. . KIMO’S WINGS Party wings fried crispy and tossed in your choice of any of our signature wing sauces: STARTERS Make any of our great salads into a wrap with soup, salad, fries or chips. 10.00 G also available hot 5.95/10.95FADÓ GOURMET BURGER grass fed, seasoned beef patty with a rasher, arug MEDIUM SPICY HOT & SPICY FIERY HOTWe have designed a variety of P污ἀers & Meals to share for those who wouldlike to begin their meal with a burst of avours and a variety of tastes. r tḠ Sufficient Source of Water for Farming. Religions and its Effects Upon the Cuisine. Historical Influences Upon the Cuisine. Central Asia. ,. Persia. ,. Middle East. Afghanistan. .. History. INFLUENCES. objectives. My Plate/Nutrition Guidelines and Recommendations. Cooking/Cooking Methods. Food Safety . Eating on the Go. Meal Planning and Budgeting. My plate. Myplate.gov. Food Pyramid. fruit. Any fruit, fresh, frozen, or canned in 100% juice falls under this category. It may be whole, cut-cup or pureed. .