PPT-Formulating Feed Rations

By Mariah Gumfory Arlene Barrett Haley Vrazel amp Dennis Bratton Objectives Explain formulating feed rations Demonstrate formulating a basic feed ration Take into consideration Class of livestock. TERTIARY FEED PRIMARY FEED SECONDARY FEED 575135737657394573925739257401573895739457392573935739657376574125744157462574495744457376574215744 Of total feed cost about 95 percent is used to meet energy and protein requirements about 3 to 4 percent for major mineral trace mineral and vitamin require ments and 1 to 2 percent for various feed additives Poultry diets are formulated from a mixt N W P P N N N NN NN N N N P N N N N N NN Balancing pasture nutrition W N PN N P N N N N N NNN W N N P N N N N NN N N N P N N N N P PPN N N N N N P Feeding Recommendation N N N W PN N N NN W N N N P W P W N P P W W N W Feeding Rates Typic Formulating and implementing Policy formulation processSub-national and local institutionsKey pointsReferencesFurther readingTrainees evaluation unit-7 101-110.qxd 11/3/2006 6:25 PM Page 101 ref: 12710.207 - Steps to formulating a Basic Question MDF Page 1 ( 2 ) www.tacso.org This material has been developed by MDF Steps to formulating a Basic Question 1. Identify entity (the subject, During WW2. Food Rationing was introduced to many countries. . during world war two . Some of the countries were England and the U. S. A. and the place we well be talking about is mostly England. When England started food rationing all of the families got a weekly amount of food including the royal family. . Feeding in animals. . Some animals feed by . sucking. the fluids out of another plant or animal. . Can you name few such animals?. Lets see some.. Distributing Emergency Food . During a Pandemic . Today’s Objectives. To review the seven steps that an emergency food team will need to consider. Assess the potential need for emergency food distribution. Good Production Practice . #5. Assuring Quality Care for Animals . Food Animal Quality . Assurance. go.osu.edu. /. AQCA.  . Medicated Feeds and Current Good Manufacturing Practices (. cGMPs. ). cGMPs. Lance Reeve. Sr. Risk Mgt. Consultant. Food Safety and Food Defense Systems. Disclaimer. . The information included in this presentation and accompanying materials was obtained from sources believed to be reliable, Nationwide® Mutual Insurance Company and its employees make no guarantee of results and assume no liability in connection with any training, materials, suggestions or information provided. It is the user’s responsibility to confirm compliance with any applicable local, state or federal regulations. Information obtained from or via Nationwide® Mutual Insurance Company should not be used as the basis for legal advice or other advice, but should be confirmed with alternative sources.. as a Marketing Strategy for Renewable Energy. M. . Zafar. . Iqbal. Department of Physics. COMSATS Institute of Information Technology. Islamabad. A . feed-in tariff. (. FIT). , (. standard offer contract,. . Brian J. . McCluskey. , DVM, MS, PhD, Dip. ACVPM. Chief Epidemiologist. USDA, Animal and Plant Health Inspection Service, Veterinary Services. Secreatary’s. Advisory Committee on Animal Health. C: Texts and Society, Elective 1: Exploring Interactions. Unpacking the Rubric- . N. ote: you will need a related text for this topic. Something to consider- . 2015 HSC question on Feed:. Interactions with others challenge attitudes and belief.. Beef Nutrition. Growth Promoters: . Provide sufficient nutrients to:. Support maintenance. Support growth of muscle. Support desired “finishing”. Produce the desired commodity: “meat” in an economically efficient and profitable manner.