Dietitians and nutritionist plan food and nutrition programs and supervise the preparation and serving of meals They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications ID: 493329
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Slide1
Nutritionist
Dietitians
and nutritionist plan food and nutrition
programs, and supervise the preparation and serving of meals. They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications. Slide2
Job duties/Responsibilities
Nutritionists generally work in a preventative role on a one-to-one and a group basis with patients of all ages. Unlike dieticians who primarily work with people who are ill, nutritionists mostly work with people who are healthy.
Assess nutritional needs: diet restrictions and current health plans to develop and implement dietary-care plans and they also need to provide nutritional counseling.Slide3
Skills and talents needed
Dietitians and nutritionists need certain skills that aren't necessarily learned through formal training. He or she must, of course, have good people skills. Because a dietitian or nutritionist must be able to convey information to clients, good speaking skills are necessary. Strong analytical skills allow one to interpret scientific studies. Without organizational skills, it won't be possible to keep up with the many aspects of one's job. Slide4
Personal Characteristics or Abilities Needed to be Successful
The ability to communicate information and ideas in speaking so others will
understand.
Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients
.
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to
problems
The ability to read and understand information and ideas presented in writingSlide5
Education & Training Required
To become a nutritionist it is necessary to gain a degree in nutritional science, dietetics, or food science; or alternatively a life sciences degree that incorporates human physiology and biochemistry.
A postgraduate qualification in nutrition can be helpful and is essential for candidates without a suitable first degree in nutrition or dietetics. Employers may also require specific science A levels. Other work experience can be very helpful and can provide a useful insight into the profession.Slide6
Wages/salary Range
The average
d
ietitian
and nutritionist usually earn a median salary between $40,000-$51,000Slide7
Reference
"Dietitians and Nutritionists."
O.net
.
N.p
.,
n.d.
Web
. 03 Sept. 2013
.
"Dietitian and Nutritionist:
Career
Information
."
About.com Career Planning
.
N.p
.,
n.d.
Web
. 03 Sept. 2013
.