PDF-SET MENU STARTERS Leek and potato soup with Wensleydal

Author : min-jolicoeur | Published Date : 2015-04-19

50 PER PERSON 3 COURSES 575072100 PER PERSON All prices are inclusive of VAT An optional service charge of 125 will be added to your bill

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SET MENU STARTERS Leek and potato soup with Wensleydal: Transcript

50 PER PERSON 3 COURSES 575072100 PER PERSON All prices are inclusive of VAT An optional service charge of 125 will be added to your bill. 75 and dinner for 575072595 Organise a Christmas party at The Botanist for ten people or more dining from the Christmas menu Sunday Wednesday throughout December and as a thank you well treat you to a meal for two Available throughout December A gif STARTERS Fishers Fish Soup Leek & potato Soup, topped with crispy leeks Herring & clam escabeche, saffron, shallot, fennel & carrot Smoked Mackerel pate, apricot & caper salsa, crostini MAINS Hake fi !SALADS 11 Heritage tomato, mozzarella, rocket, pesto (v) 1. Give the ingredients list to your parent or carer in plenty of time before the lesson.. 2. Weigh out the ingredients at home as time is limited in lessons- try to do this yourself.. 3. The school will provide salt, pepper and flour for rolling. You must bring everything else.. SAMPLE MENU STARTERS Smoked haddock, leek and potato soup Beetroot and goats cheese salad topped with walnuts and served with lambs lettuce and orange Finest quality charcuterie platter, petit corni Leek, potato & truffle soup, croutons, truffle dressing. Chicken liver & almond parfait, spiced fig chutney, toasted brioche. Tian of gal i a & cantaloupe melon, mulled be rry compote, ginger cr of Potato Leek Soup) cans and Blueberry Vinaigrette Vegetable Spring Roll with Sweet Chili Sauce Entrees Jamaican Jerk Braised Country Spare Ribs Champagne B ~ Starters, Soup and Salad ~ weeks, date commencing; . 30. th. October; 20. th. November; 11. th. December; 1. st. January; 22. nd. January. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. ITALIAN PASTA. M-F: Breakfast 6:30 – 10am Lunch 11am – 2pm. Dinner 4:30pm – 6:30pm 3. rd. Shift 2am-4am. Coastal Cafe. M. SOUP. Chicken Andouille Gumbo, Cream of Broccoli . . SAUTEED TROUT with ALMONDS & BURRE BLANC SAUCE. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. SOUP. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. FFL Autumn Winter 2019 Menu Week 1 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Mac ‘N’ Cheese Pasta spirals in a tasty cheesy sauce Chinese Chicken Noodles A classic Chinese chicken noodle dish packed with flavour 3.21. AMERICAN CLASSIC. MEATLOAF W/MASHED POTATOES AND SAUTEED MUSHROOMS. 9. MAC-N-CHEESEOLOGY. MAC-N-CHEESE TOSSED W/ YOUR CHOICE OF GRILLED CHICKEN/BBQ . BRISKET/SHRIMP. 8/9/10. BUTCHER AND BLOCK. CHICKEN GREEK SALAD WRAP ON SPINACH TORTILLA W/ HOUSE MADE POTATO CHIPS. Main Attraction. Southern Style Chicken . Meat Free. Orzo, Pea ,vegetable Tomato & Basil. (Vegan, Vegetarian). On The Side . New Potato with Chives,. Broccoli & Savoy Cabbage. Addition to the Main.

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