The Flavors of Embassy Suites Glendale - PDF document

The Flavors of Embassy Suites Glendale All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Warm Beginnings All breakfast selections are accomp anied with Starbucks® coffee, orange juice, and an assortment of Tazo teas Breakfast Buffet Continental Deluxe A n assortment of fruit juices: o range, cranberry, grapefruit, and apple Petite assorted muffins and a welcoming array of danish alongside a n arrangement of fresh fruit slices including : watermelon, honeydew, and cantaloupe Winter - Spring - Summer or Fall - Something for all Buffet Minimum 25 g uests A n assortment of fruit juices: Orange, cranberry, grapefruit, and apple Fresh sweet fruit slices including watermelon, honeydew, and cantaloupe Heart healthy scrambled eggs S avory potatoes O atmeal with plump raisins and brown sugar Choice of two - bacon, sausage or ham Choice of pancakes or French toast Platted Breakfast Splash of Sunshine Heart healthy scrambled eggs with your choice of bacon or sausage and savory potatoes or fresh sweet fruit slices including : watermelon, honeydew, and cantaloupe Cornucopia of Flavors A favorite of the Embassy Suites! Enjoy a large flour tortilla filled with a wealth of breakfast preferences including: fresh scrambled eggs, melted jack cheese, red onions and peppers and your choice of bacon, sausage or chorizo. Served with savory potatoes or fresh sweet fruit slices including watermelon, honeydew, and cantaloupe All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Lovely Lunches All lunch buffets served with fres hly brewed Starbucks® coffee, assortment of Tazo teas and water Keen Delight Minimum 25 g uests P otato salad with red potatoes, green onions, and parsley P enne pasta salad with red, yellow, and green bell peppers, black olives, sun dried tomatoes and sprinkled with goat cheese S liced roast beef, all white turkey breast, honey baked ham, American, Swiss, and jack cheese slices, crisp lettuce, sweet tomatoes, and tangy pickles Freshly baked breads and sandwich rolls C ondiments including: Mayonnaise, Dijon Mustard, and Whole Grain Mustard Chef’s Choice of Dessert Display Satisfying Siesta Minimum 25 g uests Garden green salad with jicama, cucumbers , and orange slices with a refreshing lime cilantro dressing G reen and red tortilla chips paired perfectly with freshly made Pico de Gallo salsa Sautéed chicken fajitas cheese enchiladas Classic Spanish rice and authentic refried beans Corn and flour tortillas Sweet churros for dessert . Pranzo Perfecto Minimum 25 guests Antipasto Salad compiled of a variety of domestic cheeses, sala mi, ham, green olives, parsley, and basil Traditional Caesar Salad composed of Romaine lettuce, crunchy croutons, and parmesan cheese Baked ziti with melted imported mozzarella cheese and savory Italian sausage Fettuccine alfredo with grilled chicken G ar lic bread Chef’s Choice of Dessert Display Good Luck Dragonfly Minimum 25 g uest s Chinese Chicken Salad mixed with shredded chicken, roasted almonds, sweet mandarin orange slices, sesame seeds, fried wontons, and our homemade Asian inspired dressing T eriyaki Chicken B eef broccoli Crunchy egg rolls filled with carrots and cabbage Fried Rice containing an assortment of Asian inspired vegetables Low Mein noodles Chef’s choice for D essert Display All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Box Lunches A Picnic and Peace of Mind Select from: smoked turkey, honey baked ham, or roast beef Select from: white, wheat, sourdough, or rye bread Crisp lettuce, sweet tomatoes, and tangy pickles C ondiments including: mayonnaise, Dijon mustard, and whole grain mustard Potato salad or pasta salad Fresh whole fruit: apple, orange, or pear Bag of chips Freshly baked cookie Soda or bottled water That’s a Wrap Flame grilled chicken wrapped with crisp romaine lettuce, sweet t omato es, cilantro, chipotle m a yonnaise, and Avocado in a flour t ortilla. Served with green and red tortilla chips and freshly prepared Pico de Gallo salsa Fresh whole fruit: apple, orange, or pear Freshly baked cookie Soda or bottled w ater A la Italia no Ital ian hoagie with freshly sliced ham and salami Served with a Rotelle pasta s alad mixed with crisp garden vegetables and tossed in an herb vinaigrette Fresh whole fruit: apple, orange, or pear Bag of chips Soda or bottled water All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Embassy Luncheon Sandwiches Served with freshly brewed Starbucks® coffee, assortment of Tazo teas and w ater Chef’s choice for dessert Zesty Pe sto Grilled Chicken Ciabatta Pesto marinated g rilled c hicken b reast on a Ciabatta roll with su n d ried tomatoes, imported p rovolone c heese and pesto m ayonnaise Pasta or potato s alad Hand - Crafted Croissant Piles of sliced roasted t urkey breast s erved on a l arge flaky Croissant wit h crisp lettuce and sweet t omato es Pasta or p otato salad Creative Contemporary Salads by Ramon Served with freshly brewed Starbucks® coffee, assortment of Tazo teas and w ater Includes freshly baked rolls and butter and Chef’s Choice of Dessert Mandarin Orchid Romaine lettuce, shredded c hicken breast, crispy won tons, slivered almonds, sesame seeds, mandarin slices, and green onions tossed in our special sesame dressing Master Caesar Cajun grilled chicken strips on a bed of Romaine lettuce tossed with grated parmesan cheese and crunchy house croutons with a traditional Caesar dressing Cobb Salad Assorted crisp garden greens topped with hard boiled eggs , tomato wedges, sliced cucumbers, an assortment of cheeses, and smoked ham and turkey breast All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Embassy Lunch Entré es All Lunch entrees are served with g reen s alad, c hoice of p otato or r ice, s easonal f resh v egetables, f reshly b aked r olls and b utter and Chef’s Choice of Dessert Includes freshly brewed Starbucks® coffee, assortment of Tazo teas and water Vegetarian Victory Al dente pasta tossed with fresh vegetables, tomatoes, basil and garlic Vegetable Lasagna Baked lasagna layered with fresh squash and zucchini coated in homemade marinara sauce covered perfectly in Ricotta cheese Stir Fry Beef or chicken s tir fried in soy sauce, brown sugar, and ginger tossed Asian inspired v egetables served over steamed r ice Breast of Chicken Sautéed b reast of chicken served with choice of one of our delicious homemade s auce s : Dijon, Marsala, Piccata or Champignon Fettucci ni Alfredo with Grilled Chicken Fettuccine with creamy alfredo s auce served with grilled chicken breast topped with freshly g rated parmesan c heese Chicken or Beef Enchiladas Corn tortilla fill ed with chicken or beef, cheese, and e nchilada Sauce served with rice, beans and s alsa Grilled Salmon Filet of Alaskan wild salmon served with a homemade lemon herb s auce Macadamia Nut Mahi Mahi Grilled Mahi Mahi filet c rusted with macadamia n ut s served with a Cognac lobster s auce Hawaiian Blackened Island Ahi Seared and blackened Ahi seasoned with spicy soy mustard b utter New York Steak Steak charbroiled and served with a creamy cabernet sauvignon mushroom s auce London Broil Charbroiled London broil thinly s liced and topped with our homemade bordelaise s auce Petite Filet Mignon Filet mignon cooked exactly to your preference - rare, medium, or well s erved with cabernet sauvignon mushroom s auce All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Embassy Entrées All dinners i nclude freshly baked rolls and butter, seasonal fresh vegetables and are served with freshly brewed Starbucks® c offee, an a ssortment of Tazo Teas and Water Choice of Salad green salad, Caesar, baby Mixed greens or spinach s alad Choice of rice pilaf, twice b aked potato, red roasted potato or p asta Choice of Des s ert chocolate mousse, white chocolate mousse, mango sherbet, apple strudel, cheesecake with raspberry s auce, or carrot c ake Embassy Dinner Selections Breast of Chicken Sautéed chicken breast Served with c hoice of Piccata, Marsala, Champignon or Dijon s auce Chicken Cordon Bleu Chicken breast s tu ffed with danish ham and swiss c heese Baked to perfection New York Steak 10 oz New York Cut with Crushed Pepper Corn Sauce Grilled London Broil Tender slices of beef smothered with a creamy mushroom s auce Petit Filet Migno n 7oz filet mignon topped with Béarnaise s auce Roast Prime Rib of Beef Slow Roasted in a Crust of Pepper and Herbs Served with Au Jus Roasted Pork Loin with Fruit Compote Oven roasted center cut pork loin dressed with apple - cranberry c ompote Served with a black plum s auce Ahi Tuna Blackened ahi tuna steak s erved with spicy h erbs and a soy mustard butter s auce All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Norwegian Salmon P oached salmon filet baked with a dill or lemon caper sauce Mediterranean Jumbo Shrimp Jumbo shrimp s autéed in extra virgin olive o il with g arlic , sun dried and fresh t omato es, capers, kalamata olives and b asil Embassy Combination Selections Stu ffed Chicken and New York Steak New York petite steak and a boneless c hicken breast stuffed with mushrooms and h erbs Served with a creamy mushroom sauce New York Steak and Salmon New Y ork steak and baked s almon Embassy Grill Boneless chicken breast, New York steak and two shrimp s campi Grilled L ondon Broil with Chicken Breast London Broil s erved with a burgundy mushr oom s auce and c hicken b r east with a Citronella s auce Grilled London B roil with Salmon Tender slices of beef t opped with a mushroom sauce and baked filet of s almon Grilled Chicken Breast and Jumbo Shrimp A n all white meat c hicken breast marinated with herbs and s erved with a lemon beurre blanc sauce Alongside jumbo shrimp with a garlic tomato lobster b utter All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Embassy Buffet Menu Minimum of 4 0 guests Served with s easonal f resh v egetables, f reshly b aked r olls and b utter and chef’s choice for dessert Includes freshly brewed Starbucks® coffee, assortment of Tazo teas and water Salads - Choice of 2 Ga rden Green Salad with assorted c ondiments Classic Caesar salad with herbed croutons and A siago c heese antipasto s alad potato s alad pasta s alad Hot Entrées - Choice of 2 Chicken breast with choice of s auce: Marsala, Champignon, Dijon or Piccata Cedar planked s almon wi th chardonnay leek r eduction Rosemary pork l oin Honey glazed h am Grilled sliced London Broil with Mu shroom Sauce Choice of 1 Rice Du Jour Pasta with sun dried t omatoes Garlic Mashed p otatoes Roasted red p otatoes All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Embassy Jewel Buffet Minimum of 50 guests Served with s easonal f resh v egetables, f reshly b aked r olls and b utter and chef’s choice for dessert Includes freshly brewed Starbucks® coffee, assortment of Tazo teas and water Salads - Choice of 3 Ga rden Green Salad with assorted c ondiments Classic Caesar salad with herbed croutons and asiago c heese almond chicken s alad antipasto s alad potato s alad seafood s alad Hot Entrées - Choice of 3 Chicken breast with choice of s auce: Marsala, Champignon, Dijon or Piccata Cedar planked s almon wi th chardonnay leek r eduction Rosemary pork l oin Honey glazed h am Oven roasted New York sirloin with wild mushroom s auce Choice of 1 Rice Du Jour Pasta with sun dried t omatoes Garlic Mashed p otatoes Roasted Red p otatoes All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Hors D’oeuvres All hors d’oeuvres are priced per 50 p ieces California Rolls Hand rolled avocado and cucumber wrapped in dried seaweed Coconut & Orange Zest Shrimp Shrimp c overed in a lig ht tempura batter smothered in c oconut and laced with orange zest Pot Stickers or Egg Rolls Pork filled pot stickers or Crunchy egg rolls fill ed with delicious carrots and cabbage Teriyaki Skewers Braised chicken or beef glazed with a sweet and savory orange teriyaki s auce Served on skewers with mixed bell peppers and red onions Apple Brie Cup M ini pastry p uff s filled with apple and brie, baked to perfection Assorted Canapés ham, turkey, beef or c hicken Bruschetta Crusty ciabatta bread with garlic , roasted tomatoes , and b asil Prosciutto Wrapped Melon Juicy honeydew melon slices wrapped with Italian Prosciutto Skewered Fruit Kabobs Fresh fruit on s kewers served with yogurt dipping s auce Stuffed Mushrooms Braised mushrooms filled with the best stuff on earth; cheese and s pinach All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Hors D’oeuvres Continued All hors d’oeuvres are priced per 50 p ieces Coconut Chicken Strips of white meat chicken battered in shredded coconut and deep fried until golden brown Served with honey mustard and ginger soy dipping sauces Loaded Potato Skins Potato h alve s smothered with cheddar cheese, bacon and, scallions S erved with sour c ream Mozzarella Sticks Deep fried mozzarella served with marinara s auce Mini Quesadillas Flour tortillas stuffed with c heese and chicken Served with homemade Pico de Gallo s alsa Swedish or Marinara Style Meatballs Petite meatballs served in either ; our homemade beef base cream sauce or our homemade marinara sauce Iced Cocktail Shrimp Fresh jumbo shrimp iced and served with a zesty cocktail s auce and fresh lemon Petite Crab Cakes Homemade crab cakes served with a chipotle a ioli dipping sauce Salmon Pinwheels Smoked salmon with cream c heese and capers Salmon Wrapped Asparagus Beautiful green asparagus wrapped in smoked salmon Scallops Wrapped in Bacon Jumbo scallops wrapped in succulent bacon coated in mouthwatering l emon parsley b utter Stuffed Mushrooms with Seafood Braised mushrooms stuffed with crab All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Refreshments Price per gallon Fr eshly brewed Starbucks® coffee, Tazo tea Iced tea Lemonade and tropical punch Sold separately Assorted regular and diet soft drinks Juice: Apple, Cranberry, Orange Bottled mineral or noncarbonated water Starbucks Frappuc c ino Bakery Price per dozen Assorted danish or muffins Assorted bagels and cream cheese Freshly baked cookies Freshly baked brownies Snacks Price per dozen (minimum of 10 guests) Assorted granola bars Assorted bags of chips Ice cream bars Mixed nuts All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Delicious Platters Fruit Display Served with Yogurt Poppy Seed Dressing Small Platter (Serves 50 - 75) Medium Platter (Serves 75 - 125) Large Platter (Serves 125 - 150) Extra Large Platter (Serves 150 - 200) Veggie Display An array of fresh seasonal veggies served with Ranch dipping sauce Small Platter (Serves 50 - 75) Medium Platter (Serves 75 - 125) Large Platter (Serves 125 - 150) Extra Large Platter (Serves 150 - 200) Cheese Display Large selection of Domestic and International Cheeses Garnished with fresh fruit and an assortment of crackers and breadstick s Small Platter (Serves 50 - 75) Medium Platter (Serves 75 - 125) Large Plat ter (Serves 125 - 150) Extra La rge Platter (Serves 150 - 200) All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Beverages Champagne Punch (per gallon) Lemonade/Tropical Punch (per gallon) Freshly br e wed Starbucks® Coffee (per gallon) Assorted Hot Tazo Teas (per gallon) Assorted Soft Drinks/Carafe Lemonade/Fruit Punch/Carafe Bottled Water, Assorted regular and diet sodas (each) Beverage Service Hosted Bar Liquor and Wine (house) Beer – Domestic Imported Premium Soft Drinks/Water Cash Bar Liquor and Wine (house) Beer – Domestic Imported 7 Premiums All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Break Anyone? Price per person To Your Health Seasonal fresh fruit, low - fat granola bars, trail m ix , bottled water and assorted fruit j uices The Picnic Assorted finger sandwiches, whole fruit, potato c hips , assorted soft drinks and bottled w ater Bakery Board F reshly baked brownies, cookies and assorted m uffins , milk, soft drinks and bottled w ater Carnival Pretzels, peanuts, p o pcorn, assorted candy b ars , soft drinks a nd bottled w ater Cheese & Fruit Break Domestic and imported cheeses served with French bread, crackers, and seasonal fresh f ruit , a s sorted soft drinks and bottled w ater Fiesta Time Cheese q uesadillas , red and green tortilla chips served with salsa and g uacamole , seasonal fresh f ruit a s sorted soft drinks and bottled w ater All prices are subject to a 21% Service Charge and Applicable Sales Tax Consuming raw or uncooked meat, seafood, and eggs may increase your risk of food borne illness . Just for Fun! Price per person Viennese Table Assorted miniature pastries, cakes, tarts and m ousses Make Your Own Sundae Vanilla ice cream, chocolate and strawberry sauce, whipped cream, n uts , and cherries Chocolate Fountain White or dark chocolate with an assortment of dipping i tems including: bananas, marshmallows, and strawberries Candy Station A colorful a ssortment of c andies for y our guests to scoop into their own festive b ag Coffee and Hot Chocolate Station Biscotti, rock sugar sticks, whipped cream, chocolate shavings, citrus zest, and an assortment of flavored syrups Freshly Baked Brownies, Cookies, & Milk Bring out the kid in your guest s with this Perennial favorite .