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Toast bread until golden brown. Cover; keep warm. Preheat broiler. In double boiler, melt butter set over simmering water. Add Yuengling® Premium, Worcestershire, mustard and pepper; heat through. Add minute or until cheeses are melted. Remove from heat; cover and keep jellyroll pan. Top each slice with 2 over each serving. Broil 4 to 5 inches from heat 2 to 3 minutes until cheese begins to brown. Transfer to individual serving plates. Garnish with fresh herbs. Serve immediately. yuengling.com | enjoy responsibly. |©2015 D.G. yuengling & son, Inc., pottsville, pa 17901 Yuengling® Premium2 tsp Worcestershire sauce2 tsp Dijon mustard16 oz yellow American cheese, shredded shredded⅛ tsp pepper (preferably white or 12 large slices ripe tomato6 slices toasted white bread or brioche bacon & cheese rarebit bacon & cheese rarebit