190K - views

American Homebrewers Association BIG BREW American Homebrewers Association A Division of the Brewers Association www

BrewersAssociationor Regal Pale Ale All Grain American Pale Ale 574265744557443574495745657445573765744657455574585737657397573765744757441574525745257455574545745957376573845739357400573905740157395573765742057385 574145744

Embed :
Pdf Download Link

Download Pdf - The PPT/PDF document " American Homebrewers Association BIG BR..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

American Homebrewers Association BIG BREW American Homebrewers Association A Division of the Brewers Association www






Presentation on theme: " American Homebrewers Association BIG BREW American Homebrewers Association A Division of the Brewers Association www "— Presentation transcript:

  Recipe for 5 gallons (18.93 L) Fermentables 8.5 lb (3.9 kg) Pale 2-Row Malt 10.0 oz (283 g) 20° L crystal malt 5.0 oz (142 g) 80° L crystal malt 5.0 oz (142 g) CaraVienne ® malt 7.0 oz (142 g) wheat malt Hops 0.4 oz (11 g) Nugget pellet hops, 13.0% a.a. (60 min) 1.0 oz (28 g) Cascade pellet hops, 5.5% a.a. (5 min) 0.4 oz (11 g) Nelson Sauvin pellet hops, 12.5% a.a. (5 min) 1.0 oz (28 g) Cascade pellet hops, 5.5% a.a. (dry) 1.0 oz (28 g) Nelson Sauvin pellet hops, 12.5% a.a. (dry) Yeast White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97  Mash grains at 154° F (68° C) for 60 minutes  Batch sparge at 168° F (76° C)  Bring to a rolling boil for 60 minutes, add hops at speci�ed intervals from end of boil  Chill wort to 67° F (19° C) and pitch yeast  After 9 days, rack to secondary fermenter and dry hop  Let rest another 9 days at 68° F (20° C)  Keg at 2.5 volumes of CO 2 or bottle condition with 4 oz (113 g) corn sugar Boil Time: 60 minutes Original Gravity: 1.056 (14° P) Final Gravity: 1.014 (3° P) SRM: 8° IBU: 26 ABV: 5.5% 2014  BIG BREW American Homebrewers Association A Division of the Brewers Association www.BrewersAssociation.or