PPT-Canning Vegetables Safely

Lunch amp Learn 12 noon to 1 pm June 25 2012 Canning Vegetables Acids naturally found in foods help control microbial growth Vegetables are low in acid and must be canned in a pressure canner. Vegetables provide nutrients vital for health and maintenance of your body Health Benefits Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease including heart attack and stroke Eating a di How to Ripen Fruits and Vegetables Some fruits do not ripen once harvested and are ready to eat and enjoy when you buy them while others will continue to ripen after harvest because they naturally produce a gas called ethylene eg apple tomatoes ripe Your local markets carry an amazing variety of fresh fruits and vegetables that are both nutritious and delicious However harmful bacteria that may be in the soil or water where produce grows may come in contact with fruits and vegetables and contam Lunch & Learn. 12 noon to 1 pm. June 25, 2012. . Canning Vegetables. Acids naturally found in foods help control microbial growth. Vegetables are . low in acid. and . must. be canned in a pressure canner. New Food Preservation . Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Safe, High Quality Meat. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . Why is working safely. important? . How do you work safely?. Follow safety instructions. Wash your hands. Wear . PPP. YOU MUST,. Why is working safely important?. Simply put,. PEOPLE DON’T GET HURT!. Spawn Safely. How often do you walk in your neighborhood?. How long does it take you to get to where you have access to fresh foods?. How do you get to the store or place where you get your food?. Number of Responses. Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click to talk. A icon by your name means your mic is on. 1 2 3 Click on the blue telephone icon in the Audio & Video Panel. ROCESS Follow the manufacturer’s instructions for your pressure canner when processing. This should include exhausting steam from the canner for 10 minutes before closing the petcock or pu Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: * Choose from 70 user-friendly recipes and additional helpful tips for canning success* Get started quickly and painlessly with equipment and supplies checklists* Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available* Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof* Satisfy family members\' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes. red Babies Report to the LegislatureFebruary 2017Legislative MandateThe Safely Surrendered Baby SSB law became operative January 1 2001 with the enactment of Senate Bill SB1368Brulte Chapter 824 Statu They are often grouped according to the part of the plant that is eaten:. bulbs;. flowers;. fruit;. leaves;. roots; . seeds;. stem (stalk).. Peppers are the edible fruit of a plant. Bulbs. Some plants have bulbs which stay underground to store food for the plant when it is not growing. When the time is right, the bulb produces shoots which grow up through the soil..