PPT-Cucumbers Did you know cucumbers are in the same botanical family as…

amp Melons Clue Check out the seeds Squash Does this picture make your mouth water Do you know what pickles are made of Hint Its related to the Harvest of the Month item Pickling is one way to preserve cucumbers and other fresh veggies so you can eat them all year long . 1 Vegetables: in Home Gardens WASHINGTON STATE UNIVERSITY EXTENSION FACT SHEET • FS096E Introduction Cucumbers are easy to grow in the home garden and very versatile in their form, use, and pr As in other squash members, cucumbers too are best-harvested young, tender and just short of reaching maturity; at the stage when they taste sweet, have crunchy texture, and almost neutral flavor. If left uninterrupted, the fruit continues to grow in size, its skin becomes tougher and turns yellow, and seeds become hard and inedible. Fresh cucumbers are available throughout the season and can be eaten raw, in vegetable salads or juicing.. Flavor: Fresh Pickling: NO Shape: Long and Thin Color: Dark Green Flavor: Almost non-existent Pickling: NO Shape: Thick and smooth outer skin Color: Dark Green w n Color: Yellow Flavor: Sweet taste It is believed that cucumbers were first pickled 4500 years ago in Mesopotamia. Cleopatra thought pickled cucumbers made her beautiful. The armies of Julius Caesar and Napoleon were fed pickles. During World War II, forty percent of the pickles produced in the U.S. went to the armed forces. Pickles are still a popular food, with over 5 million lb (2.27 million kg) consumed daily.. Collection Paper. My grandmother’s name is Marry.. When Marry was seven her mother showed her how to prepare for pickling cucumbers. After her mothers death, She started to pickle other things, like carrots, cauliflower, and beans. She has been pickling for about 60 years. She makes pickled everything for family or social event. . Romaine, tomatoes, cucumbers, red onion and Kalamata olives tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese. Topped with Bourbon Glazed Salmon add 8. Topped with Marin Table 2. years, as estimated by average marketable yields for two trellis support systems. z Based on average marketable yield from experimental data. y Value is net to producer after reduction by har Table 2. years, as estimated by average marketable yields for two trellis support systems. z Based on average marketable yield from experimental data. y Value is net to producer after reduction by har How to Plant Cucumbers. Choose a sunny site with fertile, well-drained soil with a pH between 6.0 and 6.5. Grow cucumbers in rows or hills spaced 6 feet apart, or try increasing yields by training vines up a vertical trellis.. SALADS House Salad red onions & toasted croutons; your choice of dressin g Grilled Chicken Caesar Salad crisp romaine lettuce, Parmigiano-Reggiano cheese & toasted croutons Iceberg Wedge baby iceber As in other squash members, cucumbers too are best-harvested young, tender and just short of reaching maturity; at the stage when they taste sweet, have crunchy texture, and almost neutral flavor. If left uninterrupted, the fruit continues to grow in size, its skin becomes tougher and turns yellow, and seeds become hard and inedible. Fresh cucumbers are available throughout the season and can be eaten raw, in vegetable salads or juicing..  \n

 Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minutes. Blair Bean. Grade 9. Pittsburgh Central Catholic . Highschool. Variety of organisms that live in and on the body. Skin. Gastrointestinal tracts. Nose. Pharynx. Mouth. Conjunctiva. Provide moisture, nourishment, and a stable pH for body to properly function. April Calendar, 2018. WATERMELON. Watermelon has everything you need to beat scorching summer heat. Wonderfully delicious and juicy melons are the great source of much-needed water and electrolytes to tame tropical summer temperatures..