ELEPHANT ROYALE - PDF document

ELEPHANT ROYALE THE LEGEND OFTHESIAMESEWHITE ELEPHANTTHETASTE OFTHAILANDAgreatmanyeventsregardingtheimportanceoftheWhiteElephantanditsRoyalConnectionshavebeenmadeknowntous,sincethereignofKingRamKamHeng-Siam’s first sovereign.ThemythandlegendoftheWhiteElephantbeganinSiam-intheLandoftheWhiteElephantswheretheyareregardedassymbolsofFertilityandKnowledge,PowerandSovereignty.Thelegendbegins;OntheeveofthebirthoftheLordBuddha,hismotherdreamtthataWhiteElephantappearedandpresentedtoheraLotus,thesymbolofPurity.Sincethen,WhiteElephantshavebeenregardedasthekeytoRoyalPageantry-onlythosewhowillbecomeaGreatKing,willhavethefortuneofbeingbestowedaWhiteElephantbyTheflavoursofThaicookingareeasytoidentify:LemonGrass,FishSauce,Coriander,Galangal,Garlic,SweetBasilandCoconutMilk;allcombinedtomakeaharmoniousandunforgettableexperience,asisitsaesthetics.Withitsphilosophyofdecorateddishes,beautifullysetoutinsmallgroups,accompaniedwithexquisitevegetablecarvingsandcomplementedwithtinybowlsofclearsoupsteamingbesidecommunalpotsoffluffyfragrantrice.AllelegantlyplacedtogethertobeservedintheThaifoodisknownforitsdiversity,aseachdishreflectsheavilyuponitsgeographicalorigins,thusbydrawingupontheseinfluenceswecancreatestunningculinaryButitspopularityhasgrownofrecent,correspondingtotoday’sgenreofnutritionalthinking,asThaicookingemphasisesuponfreshingredients,noartificialenhancementsThaipeoplebelievethatlifeshouldbe“SANUK”,inotherwords“Pleasurable”andthatthepleasureofeatingistheEssencetoLife.Sobeware,Thaifoodisaddictive,youmaynot wish to eatThai food everyday, but you will certainly want to return to it often.Welcometotheandwewishyouanenjoyableandunforgettablemeal.ElephantRoyaleThank you“Khob kun kha” CHEFSPECIALITY1Duck Royale£9.50*2Soft Shell Crab£11.503Thai Spicy Ribs£9.80**4Chicken Mango Salad£9.505£.50**6Sea Bass Manow**7Chiang MaiTiger Prawns£14.90**8Panaeng King Prawn or Scallop Curry£13.90**9CrabYellow Curry£19.50**10Aubergine Lad Prik£8.50**11ChuchiTofu£9.50(*= Mild **= Medium ***=Very Hot)Shredded crispy duck with capsicum and sliced carrot, red pepper and springonions, seasoned and wrapped in rice paper, crispy fried and served with bothTwo soft shell crabs lightly dusted in corn flour, deep fried and then stir friedBarbecued spare ribs stir fried with garlic, big chillies, spring onion, garnishedwith coriander and fresh peppercornsGrilled slices of chicken breast, mixed salad leaves, raw mangoes and red onions,tossed in a spicy dressingCarefully steamed tiger prawns in a garlic sauce accompanied with fresh asparagusAtruly refreshing dishStir fried king prawns or scallops, precisely folded in red curry with coconut milkThai method of cooking king crab () in traditional spicesAhighly recommended authentic Thai seafood dishAubergine fried until crispy with tamarind sauce dressing made with chillies,Lightly dusted Japanese tofu, deep fried and dressed in a spicy chuchi sauce(=This dish contains nuts)SteamedTiger Prawns in aThai Garlic Sauce15All prices includeVATWe do not use M.S.G. in our cooking12.5% Service Charge will be added to the bill(=This dish may contain traces of bone) 12Paradise Platterper person @ £9.8019Thai Fish Cake£21Paper Prawn£8.5022Toong NgeonYuang£6.9023Thai Spare Ribs£24Thai Dim Sum£6.5025King PrawnTempura£10.5026Spring Rolls(Golden Parcels)Adelicious platter of Satay Chicken, Chicken Parcel, Paper Prawn,Create your own Lettuce Wraps! Made for SharingBarbecued chicken strips, carrots, beansprouts, noodles and lettuce leavesserved with three delicious dipping saucesMarinated strips of ribeye steak in virgin olive oil, coriander, garlic and Thai herbs,Deep fried fish blended with red curry paste and herbs and served with a cucumber sauceand pressed in honey breadcrumbs, served with a sweet chilli dipWhole prawns wrapped in rice pastry, stuffed with minced chicken and peanutsAlarge plate of charcoal grilled honey-glazed pork ribsSteamed dumplings filled with shredded pork and prawnsPancake rolls with chicken and vegetables served with a sweet chilli dipping sauce13Thai LettuceWraps£10.5014Satay Chicken£8.9015Satay King Prawns£10.5016Satay Beef£12.5017Stuffed ChickenWings£8.9018Pandanus Chicken£8.9020Thai Seafood Cake£8.90(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)breadcrumbs, deep fried and served with a sweet and chilli sauceAll prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish may contain traces of bone) **27Tom Som Pla£7.50***28TomYum Kung£8.50***29TomYum Kai£5.90*30Tom Kha Kai£5.90**31Gulf ofThailandper person @ £8.50**32Yum Neua£12.50**33SomTarn£8.50**34Glass Noodle Salad£8.50**35Pla Kung£11.50Aclear, sweet and spicy soup with mixed fish, salmon, grouper and musselsinfused with ginger, tomatoes, herbs and garnished with corianderThe most famous soup in Thai cuisine.Aspicy, clear broth with tiger prawns,mushrooms, lemon grass and Thai gingerAvariation of the Tom Yum Kung, Thailand’s most famous soup.Aspicy, clear broth with chicken, mushrooms, lemon grass and Thai gingerAThai’s favourite cream soup. Chicken, mushrooms, coconut milk, lemon juiceAspicy hot and sour soup with mixed seafood and lots of herbsSlices of grilled Ribeye beef, mixed with cucumber, tomatoes, onions andcoriander in a hot and sour dressingShredded papaya with shrimps, carrots, peanuts, dressed with chillies, lime juice,Vermicelli noodles combined with seafood, spring onions, prawns, onions,tomatoes, Chinese mushrooms and minced chickenKing prawns and green mangoes blended with lemon grass, shallots, lime juice,All prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)(=This dish may contain traces of bone) ***36The Sea on Fire£15.50*37Phuket Mixed Seafood£14.50***38Pad Kra Prao Seafood£14.5039Steamed Hotpot£**40Lobster and Seafood with Herbs£35.0041RoyalThai£13.90**42ChuchiTiger Prawns£14.90**43ChilliTiger Prawns£14.9044GarlicTiger Prawns£**45Spicy King Prawns£13.9046Sweet and Sour King Prawns47Sweet and Sour Fish£12.90**48Landing Fish£23.5049Siam Sea Bass£23.5050Garlic Fish£12.90Stir fried mixed seafood in a cream sauce and finally steamed in banana leavesMixed seafood stir fried with chillies, onions, fresh basil leaves and a spicy sauceFried lobster () and mixed seafood with spring onions, coriander andFried asparagus, whole king prawns and mushrooms in a Thai styleTiger prawns (partially shelled) in a spicy chuchi sauce and herbsMarinated tiger prawns (partially shelled) barbecued and dressed with aspicy red chilli sauceMarinated king prawns with fresh herbs, onions, peppercorns and chilliesLightly dusted fillets of grouper, stir fried in a sweet and sour sauce and servedWhole sea bass with shredded chicken served in a special fire pot with a lemon,garlic, chillies and coriander brothFillet of sea bass steamed with ginger, spring onions, sliced black mushroomsAfillet of grouper fried with a little butter until crispy, dressed with a garlic and(1½ lbs approx.)All prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)(=This dish may contain traces of bone) **51Pla Lad Prik£12.90*52Grilled Scallops in Garlic Sauce£14.90**53ScallopsThailand£13.9054Fried Crispy Garlic Squid£11.50**55Mussels Hotpot£11.5057Kai Kra Prao£10.5058Sweet and Sour Chicken£9.8059Chicken with Ginger£*60Chicken with Cashew Nuts£9.8061E-San KaiYang£12.5062Bangkok Chicken£9.8063Ped Makharm£12.50**64Drunken Duck£12.50Afillet of grouper fried until crispy with a tamarind sauce dressing made withFresh shelled scallops dressed with fresh chillies and garlic, grilled toStir fried scallops with oyster sauce, chillies, onions, pepper and mushroomithgarlic and pepperSlices of chicken breast stir fried with chillies, mushrooms and fresh basil leavesLightly dusted slices of chicken breast, stir fried in a sweet and sour sauce andSlices of chicken breast stir fried with ginger and shitake mushrooms, onions,Deep fried slices of chicken breast with cashew nuts, water chestnuts, onions,dried chillies and mushroomsChicken thigh marinated with our chef's special recipe, then grilled to perfection on aFried chicken with red wine sauce infused with tomato pureeSlices of roasted duck with Thai herbs, chillies, English mushrooms, long beansSfried with a little butter until crispy,asauce on the sideStrips of chicken thigh marinated in virgin olive oil, garlic, lemon grass and56Thai Lemon Grass Chicken£11.50(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)All prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish may contain traces of bone) *65Suea-Rong-Hai£15.50***66Neua Kra Prao£10.5067Sam Sa Hai£10.50**68Neua Pad Prik£10.50**69Lamb and Herbs£10.50*70Pad Lamb£10.5073Garlic Pork£9.8074Sweet and Sour Pork£9.8075Pork with Ginger£9.80*76Kaeng Kari Kung or Scallops£13.90**77KhiewWarn Beef or Chicken Curry£10.50*78Pork Pad Prik Khing**79Roast Duck Curry£12.50(Weeping Tiger)(Yellow Curry)(Green Curry)sauce on the side. It is so good that the tiger would weep for more!Thin strips of beef stir fried with chillies, mushrooms and fresh basil leavesFried slices of beef with fresh chillies, mushrooms and onionsStir fried lamb with a spicy sauce, garden peas, big chillies, onions and Thai herbsSlices of pork fried with a little butter until crispy, dressed with a garlic andSlices of pork stir fried with ginger and shitake mushrooms, onions,Alight, sweet green curry with beef or chicken, coconut milk, spices and eggplantsStir fried slices of pork with green beans in a red curry sauce.Aclassic Thai dish(We can make it rare, medium or well done - please advise us)(We can make it medium hot, hot or very hot - please advise us)**71GaeYang£16.50*72Panaeng Gae£14.50(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)Chargrilled baby lamb cutlets on a bed of mixed leaves served with a spicy Thai stylemint sauce, made with fresh mint, coriander, red chillies, lime juice and olive oilSlowly braised lamb shank dressed with red curry, coconut milk and herbsAhighly recommended Thai curry dishAll prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish may contain traces of bone) **80Panaeng Beef or Chicken Curry£10.50*81Massaman Lamb, Beef or Chicken£12.5087Thai Crabmeat Royal Fried Rice£9.80*88Kao Ob Subpraroud£8.5092PadThai Noodles with Prawns£10.5093PadThai Noodles with Chicken, Beef or Pork£8.90**95Pad Kee Mau£9.80(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)Stir fried beef or chicken, precisely folded in red curry with coconut milk and herbsAtypical dish from Southern Thailand of slowly braised lamb, beef or chicken withFresh crabmeat stir fried with diced vegetable egg fried riceStir fried Thai rice noodles with mixed seafood, broccoli florets, eggplants,We can accommodate your preference of curry, to any meat or seafood, as you wish*82Thai Morning Glory£9.50*83Fine Long Beans£9.50*84Oyster Mushrooms with Basil£8.5085Fried Spinach with Oyster Sauce£8.5086MixedVegetables in Oyster Sauce£7.5089Royal Fried Rice£4.9090Coconut Rice£4.5091Fragrant Jasmine Rice£3.2094Vermicelli Plain Noodles£5.50Regarded as a great vegetarian delicacy, cooked with garlic, yellow beans and chilliesStir fried with yellow beans, garlic and chillies, this dish is also considered aStir fried oyster mushrooms with basil leaves, fresh chillies and soya sauceraisins, eggs and freshly diced pineappleKing prawns fried with Thai rice noodles, eggs, peanuts, beansprouts andspring onions. Ahighly popular accompaniment in ThailandChicken, beef or pork fried with Thai rice noodles, eggs, peanuts, beansproutsand spring onions.Ahighly popular accompaniment in ThailandVermicelli rice noodles stir fried with eggs, beansprouts and spring onionsAll prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish may contain traces of bone) FORVEGETARIANS96Paradise Platter Japer person @ £7.9097Spring Rolls Ja£6.5098Paper Corn£6.50*99Thai Corn Cake£6.50100VegetableTempura£7.50**101Tom Som Hed***102TomYum Hed**103Tom Kha Hed(minimum of 2 orders)Acombination platter of Paper Corn, Spring Rolls Ja, Corn Cake, VegetableTempura and Mixed Salad served with four dipping saucesSpring rolls stuffed with vegetables and vermicelli noodles and served with aWhole baby corns wrapped in rice pastry, crispy fried and served with aDeep fried sweet corn blended with a red curry paste and served with aTofu in a clear sweet spicy soup infused with ginger and tomatoes andAvegetarian variation of the Tom Yum Kung, Thailand’s most famous soupAspicy, clear broth with mushrooms, lemon grass and Thai gingerAvegetarian variation of the Tom Kha Kai, a Thai’s favourite cream soup,made with mushrooms, coconut milk, lemon grass and galangalAll prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)(=This dish may contain traces of bone) FORVEGETARIANSMAINDISHES*104Jungle Prince£8.50*105Massaman Ja£8.50106Himmaparn£7.80107Sweet and SourTofu£7.80108Monks Ja£7.80Alight, sweet green curry with mixed vegetables, tofu, coconut milk, spicesAtypical dish from Southern Thailand of assorted vegetables and tofu in aFried cashew nuts with tofu, onions, spring onions, English mushrooms and**109Glass Noodle Salad Ja£6.50110Mixed Salad£6.80111PadThai Ja£7.50112Vermicelli Plain Noodles Ja£5.5090Coconut Rice£4.5091Fragrant Jasmine Rice£3.20(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)Vermicelli noodles combined with spring onions, onions, tomatoes and mushroomsFresh Iceberg, Lolo Rosso lettuce, tomatoes, cucumber and red onions lightlyseasoned and dressed with virgin olive oilThai noodles fried with tofu, peanuts, beansprouts and spring onionsAhighly popular accompaniment in ThailandVermicelli rice noodles stir fried with beansprouts and spring onionsAll prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish may contain traces of bone) spicy, sweet and sour enticing Royale set menuPARADISEROYALE(not less than 2s)per@ £29.50Thai LettuceWraps*Tom Kha KaiRoyalThai**Neua Pad Prik*Massaman Lamb*Chicken with Cashew NutsMixedVegetables in Oyster SaucePadThai Noodles with PrawnsorderorderSTARTER:ACCOMPANIMENTS:DESSERT:(Create your own Lettuce Wraps!carrots, beansprouts, noodles and lettuce leavesserved with three delicious dipping sauces)(AThai’s favourite cream soup. Chicken,mushrooms, coconut milk, lemon juice andmushrooms in a Thai style gravy sauce)(Fried slices of beef with fresh chillies,mushrooms and onions)(Atypical dish from Southern Thailand of slowly(Deep fried slices of chicken breast withdried chillies and mushrooms)peanuts, beansprouts and spring onions.Ahighly popular accompaniment in Thailand)All prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)(=This dish may contain traces of bone) For the diners seeking a more traditional Thai set menu, here we offerThailand’s most celebrated dishes in an -All in One - Delightful set menuPARADISEDELIGHT(not less than 2 orders)per order @ £32.50***TomYum Kung**Pla Lad PrikGarlicTiger Prawns**Lamb and Herbs**KhiewWarn Chicken CurryMixedVegetables in Oyster SaucePadThai Noodles with PrawnsSTARTER:ACCOMPANIMENTS:DESSERT:(Adelicious platter of Satay Chicken, ChickenParcel, Paper Prawn, Spring Rolls, Thai Fish Cake,Aspicy, clear broth with tiger prawns,mushrooms, lemon grass and Thai ginger)(Afillet of grouper fried until crispy with Tamarindsauce dressing made with chillies, onions and topped(Stir fried lamb with a spicy sauce, garden peas,(Alight,sweetgreencurrywithchicken,coconutmilk,spicesandeggplants)peanuts, beansprouts and spring onions.Ahighly popular accompaniment in Thailand)All prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)(=This dish may contain traces of bone) enjoy our hot and spicy, delectable Paradise Orchid set menuPARADISEORCHID(not less than 2 orders)per order @ £30.50***TomYum Kai**Spicy King Prawns*Pad Lamb**KhiewWarn Chicken CurryMixedVegetables in Oyster SaucePadThai Noodles with PrawnsSTARTER:ACCOMPANIMENTS:DESSERT:(Adelicious platter of Satay Chicken, ChickenParcel, Paper Prawn, Spring Rolls, Thai Fish Cake,(Avariation of the Tom Yum Kung, Thailand’s mostfamous soup.Aspicy, clear broth with chicken,mushrooms, lemon grass and Thai ginger)(Marinated king prawns with fresh herbs, onions,peppercorns and chillies)(Alight, sweet green curry with chicken,peanuts, beansprouts and spring onions.Ahighly popular accompaniment in Thailand)All prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)(=This dish may contain traces of bone) For those that are vegetarian or health conscious,PARADISEJA(Vegetarian Set Menu)(not less than 2 orders)per order @ £22.50***TomYum Hed*Jungle PrinceAubergine Lad Prik*Massaman JaPadThai JaSTARTER:ACCOMPANIMENTS:DESSERT:(Acombination platter of Paper Corn, Spring RollsJa, Corn Cake, Vegetable Tempura and Mixed Salad,(Avariation of the Tom Yum Kung, Thailand’s mostfamous soup.Aspicy, clear broth with mushrooms,(Alight, sweet green curry with mixed vegetables,(Aubergine fried until crispy with tamarind saucedressing made with chillies, onions and topped(Atypical dish from Southern Thailand of assortedbeansprouts and spring onions.Ahighly popular accompaniment in Thailand)(=This dish contains nuts)(*= Mild **= Medium ***=Very Hot)All prices includeVAT12.5% Service Charge will be added to the billWe do not use M.S.G. in our cooking(=This dish may contain traces of bone) SUNDAY BUFFETLUNCHELEPHANT ROYALETel: 020 8550 8886