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OREGON STATE UNIVERSITY Extension Service OREGON STATE UNIVERSITY Extension Service

OREGON STATE UNIVERSITY Extension Service - PDF document

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Uploaded On 2016-11-28

OREGON STATE UNIVERSITY Extension Service - PPT Presentation

Food Safety Preservation Drying Herbs SP 50 921 Reprinted March 20 13 Quick Facts x2022 The leaves and seeds of herbs are used to flavor foods x2022 The flavor comes from oils in the ID: 494601

Food Safety Preservation : Drying Herbs SP

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