saturday sunday until 1pm toasted sour dough with Bills jams marmalade v 255 Bills bread basket v 395 toasted sour dough mini croissant and pain au chocolat with Bills jams marmalades Bills breakfast 795 cumberla ID: 8202 Download Pdf
995 BREAKFAST BONELESS MARINATED MILKFISH w two eggs any style garlic fried rice and a bowl of fresh lugao BIG AT 1495 995 BREAKFAST REGULAR OR HOT SPICY w two eggs any style garlic fried rice and a bowl of fresh lugao 925 Longanisa Bangus Spam
Food . Service Occupations I. Unit 5. Breakfast Preparation Overview. Eggs . are the most popular breakfast item in a restaurant because they can be prepared in many ways. .. Simple . preparations, such as scrambled eggs, are quick to cook.
com Omelettes Skillets Fresh Fruit Starter Fruit topped with creamy fruit yogurt and our homemade granola 410 Large 625 Bowl of Our Almost Famous Homemade Granola 525 With sliced banana or soymilk 85 extra Bi
Jacket potatoesAll served with a side saladFarmhouse Cheddar Farmhouse Cheddar and beansBaked beans Spring’s smoked salmon and cream cheese Farmhouse bacon and Sussex Brie Tuna mayonnaise (E
breakfast Shakshuka with onions, tomatoes, peppers, and eggs Low fat yogurt with mixed fruit and granola 5.95 hot oatmeal with fresh fruit 5.95* with mixed vegetables 9.95 Omelette with potatoes and
Breakfast Served All Day House Hungry Breakfast $8.99 Three eggs cooked to order, choice of meat (see below), choice of potato (hash browns, country potatoes or tots), 1/2 biscuit with plain or sau
195 with Cream Cheese 325 with Veggie Cream Cheese 350 with Cream Cheese Tomato Onion 375 with Smoked Salmon Cream Cheese Tomato Onion 650 Breakfast Bagel
We freshly bake some breads heese Omelet 6 Add a meat for 1 Add extra cheese spinach mushrooms onions tomatoes olives ed peppers broccoli sour cream or salsa each for 050 The John Way ne Western 83 heddar cheese diced ham red peppers mushrooms onion
DedicatedtothosecolorfulcharactersofSaratoga’srichracinghistory!Duringthelastquarterofthenineteenthcentury,whenSaratogawasatit’sheightofpopulari d,andmarchedtotheirhotelscheeredonbyabandanda
Condiments. 2012-13 School Year. Agenda. 2. Definitions and Why?. Breakfast Condiments. Lunch Condiments. Condiment Cart and Display Standards. Using up “old products” and Cafeteria Guidelines. Heinz Training.
