PPT-Using Your Food Storage

Jennifer Reynolds Tempe South Stake Canning Specialist This may seem obvious but it is the one of the main reasons that food storage does not get used Start by storing foods that your family already eats Then when you want to add a new food to your storage learn how to use it so it wont just sit on your shelf gathering dust. 46243 Abamectin B1 005 OTHER INGREDIENTS 9995 10000 DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling Do not apply to humans animals clothing or bedding Do not contaminate feed or fo You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Food Safety. Where we’re going today…….. Shopping Leftovers. Storage Refreezing. Thawing Cold Storage Chart. Preparation Serving. Cooking . USDA.org. Food Safety Basics. Bharat . Ramaswami. IGIDR Silver Jubilee International Conference. December 1-3, 2012. Collaborators. Milind. . Murugkar. Ashok . Kotwal. Pulapre. . Balakrishnan. A Rare Moment?. Food policy institutions have enjoyed stability and continuity for decades – despite changes in scale and objectives. Food . Storing and Issuing Control. Principles of Food, Beverage, and Labour Cost Controls, . Second Canadian Edition. Learning Objectives. 5.1 List and explain three causes of unplanned costs that can develop while food is . Food that is mouldy should be thrown out. If in doubt – throw it out!. Spot the food storage mistakes. Draw a circle around the common food storage mistakes in this picture.. Spot the food storage mistakes. FOR PANTRIES . Presented by: Kareemah Thomas. Agency Relations Coordinator/HR Manager. According to the Center For Disease Control, each year 76 million individuals get sick from food-borne illnesses; 325,000 individuals are hospitalized; 5,000 individuals die. . Part 1 . Transportation. Food Storage. Food Production. Food Preserving. Solar Flair= electric gone, computers, satellites out. Earthquake = DWP, bridges/buildings/ sewers. Economic =countries bankrupt . Mark to add his upfront section as well as list of panel members. Eat More. Fresh. Natural Living / The way things were meant. Against artificial ingredients. Reduce sugars. Reduce Waste. $1500 / HH. Contaminants in food cause over 76 million illnesses and 5,000 deaths in the United States.. Contaminant. : is a substance, such as a chemical or organism, that makes food unsafe to eat.. Foodborne Illness: . You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. . 5-2. Key drop deliveries:. Supplier is given after-hours access to the operation . to make deliveries. Deliveries must meet the following criteria. Be inspected upon arrival at the operation. Be from an approved source. Gravity-Feed Food Storage RackFeatures Advantages Benefits - Available in single and Customized Installations - Available for gravity-feed systems manufacturer146s defects Specifications Model Number Emergency Food Program CoordinatorsFor Managers of Food Pantries and Feeding SitesIntroductionFood Safety is the number ONEpriorityIt is the responsibility of IFB and Partner Agencies to provide the b