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CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE - PDF document

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Uploaded On 2021-08-05

CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE - PPT Presentation

MYSORE570 020 INDIAProduction of refined Wheat Flour Maida Semolina soojior rava and Resultant Atta by roller millingUseWheat Flour Maida basic raw material for Bakery industries bread biscuit cake e ID: 857250

material raw basic approx raw material approx basic wheat sooji fan sweets 000 roller atta resultant rava semolina indian

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1 CENTRAL FOOD TECHNOLOGICAL RESEARCH INST
CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE MYSORE - 570 020, INDIA Production of refined Wheat Flour ( Maida ), Semolina ( sooji or rava ), and Resultant Atta by roller milling Use : Wheat Flour (Maida): basic raw material for Bakery industries (bread, b iscuit, cake, etc.), for making Indian traditional sweets, Raw material for the gluten & starch extraction plant. Semolina ( sooji or rava ): Basic raw material for Indian tradition products such as upma , sweets, etc. Resultant Atta: Basic raw material for I ndian tradition products such as chapatti , roti , poori , etc Shelf life of the product is about 2 months . RAW MATERIAL : Wheat EQUIPMENTS REQUIRED : Screw conveyors, Bucket Elevator, Drum sieve with motor, Sieve Separator, Aspirator Channel, Dry Destoner, Horizontal Scourer, Flow meter, Intensive dampener, Aspiration Fan , Roller mill, Plansifter, Purifier, Impact detacher, Bran finisher , Entoletor, Medium pressure fan, etc. PROJECT REQUIREMENT (an estimate) : Land (Approx. in Sq. Metres ) - Building ( Approx. in Sq. Metres ) 3500 Plant & Machinery (Approx. Rs. in ‘000) 34500 Total Project cost (Approx. Rs. in ‘000) 54200 Cost of production : ~ Rs. 16286 / ton CAPACITY : C apacity: 120 ton /day