In Korean culture some believe that one should never place chopsticks directly into a receptacle like a bowl in order to prop up the chopsticks Such an act signi ID: 182792
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Copyright © 2011 by Rich E. Dreben, M.D., Murdoc Knight, M.D., and Marty A. Sindhian, M.D. All rights reserved. Printed in the United States of America. For information, address St. Martins Press, 175Fifth Avenue, New York, N.Y. 10010. www .stmartins .comBook design by Rich ArnoldLibrary of Congress Cataloging in Publication DataDreben, Rich E. Stuck up! : 100 objects inserted and ingested in places they shouldnt be /Rich E. Dreben, M.D., Murdoc Knight, M.D., Marty A. Sindhian, M.D. p. cm. Includes bibliographical references. ISBN 978-0-312-68008-4 (pbk.) 1. Wounds and injuriessurgery. 2. Penetrating wounds. 3. Ingestion. 4. Surgical emergencies. 5. Emergency medicine. I. Knight, Murdoc. II. Sindhian, Marty A. III. Title. RD93.D74 2011 617.1dc232011026124First Edition: November 201110 9 8 7 6 5 4 3 2 1 In Korean culture, some believe that one should never place chopsticks directly into a receptacle, like a bowl, in order to prop up the chopsticks. Such an act signi es death. No wonder North and South Korea always seem so stressed out. is individual had no problem sticking his chopsticks anywhere. In fact, he may have been directly taunting death by risking an intestinal tear or infection by putting these in his receptacle.While the chopsticks in this image are metal, chop-sticks are typically made of bamboo or plastic, and, at times, bone, ivory, or wood. An August 2007 article on the China Daily Web site reported that the secretary general of the China Cuisine Association (CCA) said that China produced and disposed of more than 45 billion pairs of wooden chopsticks annually. e secretary general estimated that this practice cost the Chinese environment approximately 25 million trees. Were not sure what percentage of chop-sticks is used for the purpose demonstrated in this X-ray, but hopefully those chopsticks are not reused afterward. at would certainly give new meaning to the word, Pu Pu platterBOTTOM CHEFNot Just for Rice Anymore