PPT-Listeria monocytogenes:

An Overview Catherine N Cutter Department of Food Science Penn State University 2006 Department of Food Science College of Agricultural Sciences at Penn State University Penn State is committed to affirmative action equal opportunity and the diversity of its workforce . monocytogenes L monocytogenes Salmonella Escherichia coli L monocytogenes L monocytogenes brPage 3br L monocytogenes L monocytogenes Overview of Risk Assessment L monocytogenes L monocytogenes L monocytogenes L monocytogenes brPage 4br Key Activi NSW/FA/CE053/1401 Listeria and pregnancy Page 2 of 21 Contents 1. Background and context ................................ ................................ ................... 3 2. Listeria and what LISTERIA MONOCYTOGENES A wide variety of animal species can be infected with Listeria monocytogenes, but clinical listeriosis is mainly a ruminant disease, with occasional sporadic cases in other spe Una visión general. Catherine N. Cutter. Departamento de Ciencia de Alimentos. Penn State University. ©2006 Departamento de Ciencia de Alimentos – Colegio de Ciencias de Agricultura en Penn State University. 2011 Food Factor Robotics. PEGBOTS. FLL. Team # 7056. The 2011 . Listeriosis. Outbreak. The outbreak of . Listeriosis. in 2011 was one of the worst food poisoning incidents in the US in recent history.. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Food Safety Inspection Service. Office of Investigation, Enforcement and Audit. Listeria Monocytogenes. Dr.T.V.Rao MD. 1. What is Listeriosis. Listeriosis,. . a serious infection caused by eating food contaminated with the bacterium . Listeria Monocytogenes. , has recently been recognized as an important public health problem in the United States. The disease affects primarily persons of advanced age, pregnant women, new-borns, and adults with weakened immune systems. However, persons without these risk factors can also rarely be affected.  . Listeria monocytogenes . in . Ready-to-Eat Food. Régis Pouillot, DVM, PhD. FDA / CFSAN / OAO /. Division of Risk and Decision Analysis /. Risk Analysis Branch. Food Advisory Committee, Dec 7-8, 2015 . In vitro antagonistic effects of listeria adhesion protein (LAP)- expressing . Lactobacillus . casei. . against. Listeria . monocytogenes.  and . Salmonella.  . Typhimurium. . var. Copenhagen . Listeria monocytogenes. indicating need for continuing . education. Wei Yuan, Patricia Kendall, Janet Buffer, Gina Geornaras, Lydia Medeiros. Abstract. Subjects. Registered nurses and registered dietitians who are currently employed to provide service to pregnant women, elderly patients, and/or immune-compromised patients due to cancer, HIV/AIDS, or other diseases. Sixty-two registered nurses and 120 registered dietitians finished this web-based survey.. monocytogenes. Listeria . monocytogenes. Important properties. Small gram positive rod arranged in V – or l shaped . Exhibit an unusual tumbling movement which distinguished it from . Corynebacteria. Listeria . monocytogenes. Attachment and Biofilm Development on Food Plant Surfaces.. Angie Rubi. 1. , Ilan Arvelo. 2. , . and . Marcos X. Sanchez-Plata. 2. . 1. Zamorano University (SOWER Scholar), Food Agroindustry Engineering, Tegucigalpa, Honduras. . small, . Gram-positive, . coccobacilli. rods, up to 2 . micro meter . in length . The. . colonies are small, smooth and. transparent after incubation for . 24 hrs . catalase. -positive, . oxidase. Goulet V, de Valk H, Pierre O, Stainer F, Rocourt J, Vaillant V, et al. Effect of Prevention Measures on Incidence of Human Listeriosis, France, 1987-1997. Emerg Infect Dis. 2001;7(6):983-989. https://doi.org/10.3201/eid0706.010610.