SXC From our land into your hand Purton House purtonhouseorganicscouk Copyright Purton House Organics 2009 ID: 135198
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reheat the oven to 200C. Cut the beef into even smaller chunks, and masure all the veg is well diced and chopped. Mix the veg and meat together in a large bowl with the herbs, season, and add the stock – the mixture should be nicely moist, but not dripping too much. Roll out the pastface until around 3-4 mm thick (not too thin), and cut out or shape four circles – I use a small side plate. Place a couple of spoonfuls of mixture in a ush the rim of each pasty with beaten egg. Bring the e the ush with more beaten egg, cut a small hole in each to let steam escape, and place on a baking sheet. Cook for 15 minutes, then tudown the oven to 170C and cook for around 30 minutes, until golden. m with salad, or cold as a snack. SXC From our land into your hand Purton House .purtonhouseorganics.co.uk Copyright Purton House Organics 2009