/
Texas Department Texas Department

Texas Department - PowerPoint Presentation

natalia-silvester
natalia-silvester . @natalia-silvester
Follow
421 views
Uploaded On 2016-05-19

Texas Department - PPT Presentation

of Licensing and Regulation Texas Accessibility Standards Kitchens Kitchenettes amp Comparable Spaces Texas Department of Licensing and Regulation Architectural Barriers Program This presentation will identify the compliance requirements of the 2012 Texas Accessibility Standards T ID: 326817

kitchen 804 floor space 804 kitchen space floor comply exception kitchens 606 clear work required based approach sink facilities

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Texas Department" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript

Slide1

Texas Department of Licensing and Regulation

Texas Accessibility Standards

Kitchens, Kitchenettes &

Comparable SpacesSlide2

Texas Department of Licensing and RegulationArchitectural Barriers ProgramSlide3

This presentation will identify the compliance requirements of the 2012 Texas Accessibility Standards (TAS) for kitchens, kitchenettes, and other comparable spaces such as break rooms.Slide4

RAS Bulletin 2012-07Kitchens, Kitchenettes, and Comparable SpacesThis topic is also addressed in:The contents of this bulletin have been incorporated into this presentation.

www.license.state.tx.us/ab/rasbulletins.htmSlide5

Portions of the following scoping and technical sections of the 2012 TAS will be discussed during this presentation:Slide6

Chapter 2: Scoping Requirements106.3Undefined Terms201.1

Scope

212Kitchens, Kitchenettes, and Sinks

225

Storage

Chapter 6: Plumbing Elements and Facilities606

SinksChapter 8: Special Rooms, Spaces, and Elements

804

Kitchens and Kitchenettes811

StorageSlide7

Undefined TermsScoping: 106Slide8

The meaning of terms not specifically defined in 106.5 or in regulations issued by TDLR to implement Chapter 469, or in referenced standards, are as defined by collegiate dictionaries in the sense that the context implies.

106.3 Undefined Terms

The following terms are not defined in TAS, therefore, based on 106.3, they shall have the following meanings:Slide9

Excerpt fromThese terms are used interchangeably.A small kitchen or alcove containing cooking facilities.

Kitchen

Kitchenette

A place (as a room) with cooking facilities.Slide10

Cooking FacilitiesExcerpt fromRange Oven

CooktopMicrowave OvenConvection Oven

This term is not defined in collegiate dictionaries, however,

“Cook” means “To prepare food for eating especially by means of heat.” Therefore, based on this definition and input from the U.S. Access Board, cooking facilities shall include the following:Slide11

Wet BarA bar for mixing drinks that contains only a sink with running water.A bar used for purposes other than drink preparation is not a wet bar.Slide12

ScopeScoping: 201.1Fixed or Built-InSlide13

201.1 ScopeThese standards apply to fixed or built-in elements of buildings…Slide14

Since TAS only applies to fixed or built-in elements based on 201.1, the “cooking facilities” provided in a space must be fixed or built-in for the space to be considered a kitchen or kitchenette. The following is the criteria to be used when determining if an appliance is fixed or built-in: Slide15

FixedThe appliance is attached to a cabinet, shelf, or other surfaces or to a gas supply. The cabinetry design or location of utilities (i.e. gas supply or 220V electrical outlet) creates a dedicated shelf or space for the appliance.The following are examples of fixed and built-in cooking facilities:

Built-InSlide16

Fixed Microwave Ovens

Attached to Shelf

Attached to CabinetSlide17

Built-In Microwave OvensCabinetry design and location of electrical outlet creates dedicated space for the microwave oven.Slide18

Built-In Convection Oven Cabinetry design and location of 220V outlet creates a dedicated space for the convection oven.Slide19

These microwaves are NOT built-in or fixed.Slide20

Fixed and Built-In Ranges

Cabinetry design and location of electrical and gas outlets create a dedicated space for the range.Slide21

Fixed Gas RangeAttached to a Gas SupplySlide22

Fixed or Built-in CooktopAppliance is attached and the cabinetry design and location of electrical outlet creates a dedicated space for the cooktop.Slide23

SUMMARYSlide24

Spaces With Fixed or Built-In Cooking FacilitiesThe space must comply with 212 and 804 if at least one of the following fixed or built-in cooking facilities is provided:

Range Oven

CooktopMicrowave OvenConvection OvenSlide25

The space is not required to comply with 212 and 804 if no fixed or built-in cooking facilities are provided.

Spaces

Without

Fixed or Built-In Cooking FacilitiesHowever, the space must still

comply with applicable provisions of TAS.Slide26

Example: NOT a KitchenThis space has no fixed or built-in cooking facilitiesSlide27

Not a Kitchen: Compliance Requirements5% of the sinks must comply with 606 based on 212.3.At least one of each type of storage must comply with 309 based on 225.2.

Operable parts must comply with 309 based on 205.Compliance with TAS is based on the elements provided.

Example: Typical requirements for spaces that are not kitchensSlide28

Counter HeightNot a KitchenExcerpt fromNo counter height requirement (except at

a sink) for spaces that are not kitchens since 804.3.2 is applicable only to work surfaces in residential and transient lodging kitchens.

Example:

Storage and operable parts must comply but not the counter height.Slide29

Test Your Knowledge Slide30

Is This A Kitchen?Space has a cooking facility (range).Compliance with 212 and 804 is required.

Yes!Slide31

Kitchen?Space has a cooking facility (fixed microwave).Compliance with 212 and 804 is required.

Yes!Slide32

Scope, Contd.Scoping: 201.1How Many?Slide33

201.1 ScopeThese requirements (TAS) are to be applied to all areas of a facility:Unless exempted* or Where scoping limits the number of multiple elements required to be accessible.

*

Exemptions are identified in Rule 68.30 and TAS 203 and will not be discussed during this presentation. Slide34

Common and public use spaces (defined below) such as break rooms and classroom kitchens are not exempted by Rule 68.30 or TAS 203.How does 201.1 apply to common and public use spaces?Common Use: …spaces made available for the shared use of two or more people. (106.5.21).

Public Use: …spaces in privately or publically owned buildings that are made available to the public. (106.5.50). Slide35

In addition, the scoping for kitchens (noted below) does not limit the number of common or public use kitchens required to be accessible.Where provided, kitchens, kitchenettes, and sinks shall comply with 212. (212.1).Therefore, 100% of all common and public use kitchens must be accessible.Slide36

The following slides identify additional entities that must comply with 804 (Kitchens and Kitchenettes).Slide37

ResidentialSlide38

Social Service Establishments (See 224.1, Exception 2)Graduate Student and Faculty Housing (See 224.6, Exception 3)Crew Quarters for Emergency Response Personnel (See RAS Bulletin 2012-04)

Residential Facilities

Residential facilities include the following:Slide39

809 Residential Dwelling UnitsExcerpt from

809.3 Kitchen. Where a kitchen is provided, it shall comply with 804.Slide40

Accessible work surface is required based on 804.3 (optional in other types of kitchens but recommended except in housing at a place of education based on 224.6 Exception 1).Knee and toe spaces under sinks and work surfaces can contain cabinetry if the exception criteria of 606.3(2) and 804.3.1 are met.

Major Differences Between Kitchens in Residential Facilities & Other Kitchens804.3 and the referenced exceptions will be discussed later in the presentation.Slide41

Transient LodgingSlide42

Hotels, Motels, and Other Places of Lodging Including Timeshares (224.1)Housing at a Place of Education (224.6 and 224.6 Exception 1)Transient lodging facilities include the following:

Transient Lodging FacilitiesSlide43

806 Transient Lodging Guest RoomsExcerpt from806.2 Guest Rooms with Mobility Features

806.2.5 Kitchens and Kitchenettes. Kitchens and kitchenettes shall comply with 804.Slide44

Employee SpacesSlide45

Employee work areas are not required to be accessible except to the extent required by 203.9 based on the following definition:All or any portion of a space used only by employees and used only for work (106.5.28). Employee Work Areas Not Required to be AccessibleSlide46

Examples: Employee Work Areas Restaurant Kitchen

Work Area

of Demonstration KitchenSlide47

Kitchenettes and break rooms are not employee work areas also based on the definition of “Employee Work Area” in 106.5.28.Break Rooms Required to be AccessibleSlide48

Kitchens & Kitchenettes Scoping: 212Technical: 804Slide49

212 Kitchens &KitchenettesScopingSlide50

212.2 Kitchens and KitchenettesKitchens and kitchenettes shall comply with 804.Slide51

804Kitchens and KitchenettesSlide52

U‐Shaped Pass ThroughKitchen Types Slide53

Pass Through Kitchen804.2 Clearance Where a pass through kitchen is provided, clearances shall comply with 804.2.1.Slide54

804.2.1 Pass Through KitchensIn pass through kitchens where counters, appliances or cabinets are on two opposing sides, or where counters, appliances or cabinets are opposite a parallel wall, clearance between all opposing base cabinets, counter tops, appliances, or walls within kitchen work areas shall be 40” minimum. Slide55

804.1 AdvisoryMeasuring Clearances Clearances are measured from the furthest projecting face of all opposing:base cabinets counter topsappliances

walls……excluding hardware. Slide56

Cabinets on opposing sides.

Cabinets opposite a wall.

40” min.

Pass through kitchens

shall

have two entries (804.2.1).40” min.Slide57

Furthest projecting face of appliance

Furthest projecting face of wall

AB

40” min.

Example:

Measuring Clearances Slide58

Example: Measuring ClearancesMeasured from all opposing base cabinetsSlide59

Where a U-shaped kitchen is provided, clearances shall comply with 804.2.2.U-Shaped Kitchen804.2 Clearance Slide60

804.2.2 U-Shaped Kitchen In U-shaped kitchens enclosed on three contiguous sides, clearance between all opposing base cabinets, counter tops, appliances, or walls within kitchen work areas shall be 60” minimum.Slide61

EXAMPLE: Knee and toe clearance at base of “T”.60” front of “T” shall always be unobstructed.ArmBase

Acceptable: The 30” clear floor space for the work surface can be used as part of a T-shape turning space, if the clear floor space is increased to 36” (809.2.2 Advisory).Slide62

Unacceptable: Both clearances cannot be used under the work surface and the sink, as part of a T-shape turning space, since the knee and toe clearance is permitted only: At the end of the base or One arm.

Arm

Arm

Base

(see 809.2.2 and 304.3.2) Slide63

A forward approach requires 6” of additional maneuvering clearance when the clear floor space is located in an alcove deeper than 24” (305.7.1). Clear Floor Space in Alcoves

If, therefore, the

counter depth is more than 24”, the clear floor space must be 36” min. in lieu of 30” min. (305.7.1).

36”

>24”

>24”Slide64

Spaces that do not provide a cooktop or conventional range are not required to comply with the clearance requirements of 804.2 (804.2 Exception

).

804.2 Exception:

Clearances

(Spaces without Cooktop or Range)Slide65

These U-shaped kitchen designs can be used without the 60” clearance where there is no conventional range or cooktop is provided based on the Exception to 804.2. Slide66

804.3 Kitchen Work SurfaceSlide67

804.3 Kitchen Work SurfaceIn residential dwelling units required to comply with 809, at least one 30” wide minimum section of counter shall provide a kitchen work surface that complies with 804.3.Residential Dwelling Units Required to Comply with 809

Social Service Establishments224.1, Exception 1

Crew Quarters for Emergency Response PersonnelGraduate Student and Faculty Housing at Places of Education

224.6, Exception 3 Slide68

Although housing at a place of education is subject to transient lodging requirements based on 224.6, kitchen work surfaces must also comply with 804.3 based on 224.6, Exception 1.*Kitchen Work SurfaceHousing at a Place of Education

*Exception: Housing for graduate students and faculty is subject to residential requirements based on 224.6 (3).Slide69

804.3.1 Clear Floor or Ground Space: Kitchen Work SurfaceA clear floor space complying with 305 positioned for a forward approach shall be provided.

The clear floor or ground space shall be centered

on the kitchen work surface and shall provide knee and toe clearance complying with 306.Slide70

804.3.1 Exception:

Clear Floor Space:

Kitchen Work Surface

Cabinetry is permitted under the kitchen work surface provided that all of the following conditions are met:

(a) the cabinetry can be removed without removal or replacement of the kitchen work surface;

(b) the finish floor extends under the cabinetry; and

(c) the walls behind and surrounding the cabinetry are finished.

 Slide71

Example: Removal Cabinetry

Standard sink

Knee clearance

Fair Housing Design Manual

Pipe protectionSlide72

804.3.2 Height Kitchen Work SurfaceThe kitchen work surface shall be 34” maximum above the finish floor or ground.Slide73

804.3.2 Exception:

Height:

Kitchen Work Surface

A counter that is

adjustable

to provide a kitchen work surface at variable heights, 29” minimum and 36” maximum is permitted (804.3.2 Exception)Slide74

804.3.3 Exposed Surfaces Kitchen Work SurfaceThere shall be no sharp or abrasive surfaces under the work surface counters.This requirement was formerly only applicable to sinks and lavatories.Slide75

804.4SinksKitchens and KitchenettesSlide76

804.4 Sinks Sinks shall comply with 606.

The sinks required by 804.4 are considered

“kitchen” sinks for purposes of compliance with 606.2, Exception 1.Slide77

606 SinksSlide78

606.1 SinksIf soap and towel dispensers are provided, they shall be located within the reach ranges specified in 308 (606.1 Advisory). Slide79

606.2 Clear Floor SpaceThe following shall be provided:Clear floor space complying with 305.Positioned for a forward approach.Knee and toe clearance complying with 306.Unless specifically noted in the standards, clear floor space is not required to be centered on the element.Slide80

A parallel approach complying with 305 shall be permitted to a kitchen sink in a space:606.2 Exception 1: Clear Floor SpaceKitchen Sinks

Where a cook top or conventional range is

not provided (606.2 Exception 1)Slide81

KitchenWith cooking facility; Must comply with 212 and 804.Parallel approach allowed to kitchen sink based on 606.2, Exception 1 since there is no cooktop or stove. Not a Kitchen No cooking facilities; Must comply with applicable provisions of TAS.Front approach required since 606.2 Exception 1 is applicable only to kitchen sinks. Slide82

Forward Approach (305.5)Parallel Approach (305.5)

30” min. length of accessible sink counter required for a forward approach (305.5).

48” min. length of counter required for a parallel approach (305.5).

Length of Accessible Sink CounterSlide83

A parallel approach complying with 305 shall be permitted to wet bars (606.2, Exception 1)606.2 Exception 1, Contd.: Clear Floor SpaceWet Bars

Example: Wet BarSlide84

In residential dwelling units, cabinetry shall be permitted under lavatories and kitchen sinks provided that all of the following conditions are met:(a) the cabinetry can be removed without removal or replacement of the fixture;(b) the finish floor extends under the cabinetry; and(c) the walls behind and surrounding the cabinetry are finished.606.2 Exception 3: Clear Floor Space:

Lavatories/SinksResidential Dwelling UnitsSlide85

Examples: Removal Cabinetry

A kitchen sink and a lavatory (in a residential dwelling unit) that meets the criteria under 606.2, Exception 3 (a),(b),&(c).When the cabinetry is removed to allow for the clear floor space, it is important that exposed pipes and surfaces comply with 606.5. Slide86

606.2 Exception 4 & 5: Clear Floor SpaceChildren’s Use6 through 12 years:Knee clearance of 24” min. above the finish floor or ground is permitted at lavatories and sinks where rim or counter surface is 31” maximum (606.2 Exception 4).5 years and younger:

A parallel approach is permitted to lavatories and sinks (606.2 Exception 5).

Clear floor space not required to be centered on the element except where specified in the standards Slide87

606.2 Exception 6: Clear Floor SpaceOverflowThe dip of the overflow is not considered in determining knee and toe clearances.Slide88

606.2 Exception 7: Clear Floor SpaceMulti-Bowl SinkNo more than one bowl of a multi-bowl sink is required to provide knee and toe clearance.Slide89

No specific requirements in the 2012 TAS for sink depth since depth is dependent on the approach allowed or required.Sink: Depth

Forward Approach: 27” min. knee clearance (306.3.1).

34” maximum sink height (606.3).Typically, the maximum sink depth will be 7”.

Parallel Approach:Knee clearance not required so no maximum sink

depth.Slide90

606.3 HeightSinksSinks shall be installed with the front of the higher of the rim or counter surface 34” maximum above the finish floor or ground (606.3).Slide91

606.3 Exception 2:

Height: Kitchen Sink

R

esidential Dwelling Units

In residential dwelling unit kitchens,

sinks

that are

adjustable

to variable heights, 29” minimum and 36” maximum are permitted where rough-in plumbing permits connections of supply and drain pipes for sinks mounted at the height of 29” (603.3 Exception 2

).Slide92

606.4 Faucets606.5 Exposed Pipes and SurfacesFaucet controls shall comply with operable part requirements in 309 (606.4).Hand operated metering faucets shall remain open 10 seconds min. (606.4).Water supply and drain pipes shall be insulated or configured to protect against contact (606.5).Slide93

804.5StorageKitchens and KitchenettesSlide94

At least 50% of shelf space in storage facilities shall comply with the storage requirements of 811.804.5 Storage Kitchens and KitchenettesSlide95

Calculate storage by linear feet.15” min.

to 48” max.

Storage:

Kitchens & Kitchenettes

EXAMPLE:

Unobstructed forward reach (308.2.1).Slide96

Storage in comparable spaces must comply with 225 and 811, therefore, at least one of each type of storage must be accessible (225.2).Storage: Not a Kitchen Slide97

811StorageSlide98

811 StorageGeneral. Storage shall comply with 811.Clear Floor or Ground Space.

A clear floor or ground space complying with 305 shall be provided (811.2). Height.

Storage elements shall comply with at least one of the reach ranges specified in 308 (811.3).Slide99

Obstructed High Reach: 10” ObstructionFigure 308.3.2 (a) shows wheelchair user reach of 48” maximum when the counter is at 34” maximum and the depth of the counter is 10” maximum (308.3.2).

48 max

This scenario is unlikely due to the depth of base

cabinets.Slide100

Obstructed High Reach: 24” ObstructionFigure 308.3.2(b) shows the upper reach lowered to 46” maximum when the counter top is 34” maximum but the depth of the counter exceeds 10” (24” maximum) (308.3.2).

46 max

This scenario is will apply the most often due to the depth of base

cabinets.Slide101

811.4 Operable Parts – Storage Operable parts shall comply with 309.* 

*309 (Operable Parts) includes requirements for clear floor space, height, and

operation.Slide102

804.6AppliancesKitchens and KitchenettesSlide103

However, there are more specific requirements for

the following:

DishwashersRanges or Cooktops

OvensRefrigerators/Freezers

Appliances

All

kitchen

appliances must be comply with:

804.6.1 – Clear Floor or Ground Space

804.6.2 – Operable PartsSlide104

804.6.1 Clear Floor or Ground SpaceA clear floor or ground space complying with 305 shall be provided at each kitchen appliance. Clear floor or ground spaces are permitted to overlap.

Where provided, kitchen appliances shall comply with 804.6.

804.6 Appliances

Kitchens and KitchenettesSlide105

All appliance controls shall comply with 309.804.6.2 Operable PartsAppliances Slide106

Appliance doors and door latching devices shall not be required to comply with (operation requirement of) 309.4 (804.6.2, Exception 1).Bottom-hinged appliance doors, when in the open position, shall not be required to comply with (height requirements of) 309.3 (804.6.2, Exception 2).

804.6.2 Exceptions 1 & 2:Operable Parts: Appliances

Examples of accessible appliance controlsSlide107

804.6.3 DishwasherClear floor or ground space shall be positioned adjacent to the dishwasher door. The dishwasher door, in the open position, shall not obstruct the clear floor or ground space for the dishwasher or the sink.Slide108

Example: Dishwasher30” x 48” Clear Floor Space

Adjacent to DishwasherNot obstructed by open dishwasher doorSlide109

Where a forward approach is provided, the clear floor or ground space shall provide knee and toe clearance complying with 306.804.6.4 Range or Cooktop

Clear floor space is not required to be centered.

30” x 48”Slide110

Where knee and toe space is provided, the underside of the range or cooktop shall be insulated or otherwise configured to prevent burns, abrasions, or electrical shock. 804.6.4, Contd.Slide111

Parallel Approach: Range or Cooktop

48”

36”Either a forward or parallel approach is allowed to ranges and cooktops

(804.6.4).Slide112

The location of controls shall not require reaching across burners.804.6.4, Contd. Slide113

Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door.804.6.5.1 Side-Hinged Door OvensSlide114

Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door.804.6.5.2 Bottom-Hinged Door Ovens

Work Surface804.3

30” x 48”Work surface must be at least 30” in length since a forward approach is required by 804.3.Slide115

Combination refrigerators and freezers: shall have at least 50% of the freezer space 54” maximum above the finish floor or ground.Clear Floor or Ground Space: shall be positioned for a parallel approach to the space dedicated to a refrigerator/freezer with the centerline of the clear floor or ground space offset 24” maximum from the centerline of the dedicated space.804.6.6 Refrigerator / FreezerSlide116

Example: Clear Floor Space: Refrigerator/FreezerNote: 36” is the typical size of the dedicated space for a refrigerator/freezer.Slide117

Test Your Knowledge Slide118

This is a kitchen since it has cooking facilities. Is a parallel approach allowed to the kitchen sink?Does 50% of the storage have to be accessible?

No!

Yes!The kitchen does not meet 606.2 Exception 1 because it has a cooktop.

Kitchens must comply with 804.5 based on 212.1.Slide119

This is a wet bar with no cooking facilities. Is a parallel approach allowed to the sink?Does 50% of the storage have to be accessible?

Yes!

No!Wet bars are allowed to have a parallel approach based on 606.2 Exception 1.

Only one of each type is required based on 225.2. Slide120

This is a not kitchen since it has no cooking facilities. Is a parallel approach allowed to the sink?Does 50% of the storage have to be accessible?No!

606.2, Exception 1 is applicable only to kitchen sinks.

No!

Only one of each type is required to be accessible based on 225.2. Slide121

Other Applicable RequirementsSlide122

205.1 Exception 3: Kitchen OutletsWhere two or more outlets are provided in a kitchen above a length of counter top that is uninterrupted by a sink or appliance, one outlet is not be required to comply with 309 (205.1, Exception 3).

EXAMPLE: 1 of these 3 outlets is not required to comply.

Electrical outletSlide123

Summary Kitchens & Comparable SpacesSlide124

What is a Kitchen or Kitchenette?A place (as a room) with cooking facilities.

Definition based on 106.3 (Undefined Terms)Slide125

Excerpt fromWhat are Cooking Facilities?They include the following fixed or built-in appliances used to cook food:

Range OvenCooktop

Microwave OvenConvection OvenDefinition and types of appliances based on 201.1 (Scope) and 106.3 (Undefined Terms)

and input from the U.S. Access BoardSlide126

Excerpt fromScoping & Technical RequirementsKitchens and Kitchenettes212.2 Kitchens and kitchenettes shall comply with 804.

Conclusion:

If a

subject kitchen

or kitchenette is provided (including those provided in a space used as a break room), it

must comply with 804 based on 212.2.Slide127

Excerpt fromCompliance with 804Specifically Addressed in TASCompliance with 804 is also specifically referenced in the 2012 TAS for the following:

Transient lodging facilities

(806.2.5)

Residential dwelling units (809.3)Slide128

Excerpt fromScoping & Technical RequirementsKitchen Sinks804.4 Sinks shall comply with 606.(Applicable to

all sinks provided in a kitchen or kitchenette.)

The scoping for sinks that are not

provided in kitchens or kitchenettes is in 212.3.(Requires at least 5%, but not fewer than one of each type to comply with 606.)Slide129

A parallel approach complying with 305 shall be permitted to a kitchen sink in a space:606.2 Exception 1: Clear Floor SpaceKitchen Sinks

Where a cook top or conventional range is

not provided.Slide130

Summary – Kitchen SinkRange OvenCooktopMicrowave OvenConvection Oven

A parallel approach is allowed by 606.2 with a kitchen that has a fixed or built-in oven, microwave, or convection oven. Slide131

The space without fixed or built-in cooking facilities is not considered a kitchen or kitchenette, therefore, the sink provided in these space is not considered a “kitchen” sink.”

Spaces

Without Fixed or Built-In Cooking Facilities

A front approach to the sink is required by 606.2.Slide132

SUMMARY: Kitchens, Kitchenettes, and Comparable Spaces2012

Public or Common UseResidential

(233 & 809)¹ Transient Lodging (224 & 806)²

Employee Work Areas

WITH Cooking Facilities

Kitchens

and Kitchenettes

(212 and 804)Yes (100% based on 212.2)

Yes (As required by 809.3)Yes(As required by 806.2.5)No

(Based on 203.9)Kitchen Work Surface(804.3)NoYes (Based on 804.3)Yes(Based on 224.6 (1))NoStorage (804.5)Yes (Based on 212.2)Yes (Based on 809.3)Yes (Based on 806.2.5)No

WITHOUT Cooking Facilities

Applicable provisions of TAS

Yes

Yes

Yes

No

¹

Applicable to social service establishments, graduate student

and

faculty housing, and crew quarters

for

emergency response personnel .

²

Applicable to places of lodging including timeshares and housing at a place of education.Slide133

Information ResourcesSlide134

Website developed through a contract with DBTAC* and the U.S. Access Board.*Disability and Business Technical Assistance Center

www.accessibilityonline.org/Slide135

U.S. Department of JusticeGuidance on the 2010 ADA Standards for Accessible DesignTitle II – Revised*Title III – Revised* Primer for Small Businesses

*Appendix A to each regulation includes a section-by-section analysis of the rule and responses to public comments on the proposed rule. *Appendix B

to the title III regulation discusses major changes in the 2010 ADA and responds to public comments received on the proposed rules. www.ada.gov/2010ADAstandards_index.htmSlide136

Updated Small Business GuideU.S. Department of JusticeADA UPDATE: A PRIMER FOR SMALL BUSINESSwww.ada.gov/regs2010/smallbusiness/smallbusprimer2010.htmSlide137

Texas Department of Licensing and RegulationAB Advisory Board Working Document October 1, 2010www.license.state.tx.us/ab/ab.htm1994 TAS Comparison to 2010 ADA and ABASlide138

U. S. Department of Housing and Urban Development (HUD)Fair Housing Design Manualwww.huduser.org/portal/publications/destech/fairhousing.htmlSlide139

Texas Department of Licensing and Regulation2012 TASTechnical Assistancetechinfo@license.state.tx.us1-877-278-0999 Toll Free in Texas(512)539-5669 (Phone)(512) 539-5690 (Fax)Slide140

United States Access Board2010 ADATechnical Assistanceta@access-board.govVoice: (202) 272-0080 or (800) 872-2253TTY: (202) 272-0082 or (800) 993-2822Slide141

Thank You.