PDF-SALADS & SOUP

STARTERS Toasted Cheese Ravioli 5 389 Mozzarella Sticks wSugo 5 429 Calamari strips with Sugo 5 549 Breaded Eggplant with Sugo 3 449 Jalapeño Poppers 5 429 Cheese Garlic Toast. Pepper BBQ Sauce Hominy Pickled Vegetables Cotija Cheese ROTISSERIE CHICKEN FLAT BREAD 8 with Basil Pesto Roasted Chiles Pepper Jack Cheese Tomatoes GRILLED FISH TACOS 10 Served on Corn Tortillas with Guacamole Corn Pico Remoulade Salsa Verde THE DVH57347 57415574585746157465575765745857445573765744357448574455744557459574455738857376574585744557444573765745257445574415744657376574525744557460574605746157443574455737657382573765744157449574555745257449 5741557458574495745257452574455744457376 Beverages Soup & Salads (V) $9.45 & jalapeno. Served with our jalapeno lime cilantro $10.45 Fountain Sodass Old Fashioned Root Beer, Diet Rite Beer & WineTap beer changes often. We offer win LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. Soup & Salads Peasant Soup...............................................................................5Pigtail & White Bean Soup.....................................................5White bean 3. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. !SALADS 11 Heritage tomato, mozzarella, rocket, pesto (v) Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. 3. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Main Course .  . Lancashire Hot Pot Served with Braised Red Cabbage . Main Attraction. Southern Style Chicken . Meat Free. Orzo, Pea ,vegetable Tomato & Basil. (Vegan, Vegetarian). On The Side . New Potato with Chives,. Broccoli & Savoy Cabbage. Addition to the Main.