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Tort4Tortious Interference with Contractual Relations5Trespass. Assorted condiments to include white cheddar pe pper jack mushrooms red onions green red peppers spinach tomato Andouille sausage ham bacon crabmeat CARVING STATION Roasted Prime Rib Horseradish Cream Au jus COLD SEAFOOD DISPLAY Smoked Salmon Trou 00 per person Buffet 2 Croissants and breakfast pastries with butter and assorted jams Seasonal fruit salad Cereal granola and assorted yogurts Fresh squeezed orange juice and grapefruit juice Coffee decaf assorted teas 2000 per person Buffet 3 Crois Sunday Brunch Bacon Sausage Omelets with Cheese Grits Smoked Salmon Pasta Marinara French Bread Bagels Assorted Cream Cheese Assorted Jelly Cups Butter and Tableware Assorted Juices Double Continental Assorted Bagels Danish Assorted Cream Cheeses Ba shredded lettuce fresh salsa cruda and sour cream add ons WORKS 35 chips salsa cruda salsa bambino guacamole sour cream SUPER WORKS 75 chips salsa cruda salsa bambino guacamole sour cream salad cookies SIDES tortilla chips 15 salsa bambino chip 50 per person Add Bottled Spring Water to any Continental Breakfast 200 per person Danish Assortment 2100 serves 12 ppl Muffin Assortment 2300 serves 12 ppl Fresh Baked Chocolate Chip Cookies 2100 serves 12 ppl Assorted Bagels with Butter Jelly and C 6 65 13 Assorted Breakfast Breads Chefs Selection of Scones Mu64259ns Mini Croissantsand Bagels 1200 per dozen Mini Bagels with Cream Cheese 800 per dozen Bagels with Cream Cheese 1500 per dozen Biscuit with Eg Beverages and Light Tea Coffee Assorted Fruit Juices Abbey Well Mineral Water Sparkling or Still Abbey Well Mineral Water Sparkling or Still House Wines Assorted Biscuits A selection of mini Danish pa S ANTA F E C ONTINENTAL | $12 Sliced Fresh Fruit Assorted Fruit Juices Coffee & Hot Tea Service Y OGURT AND O ATMEAL D ELUXE | $13 Vanilla Yogurt and Steel Cut Oatmeal Bowl of Fresh Berries Dried Frui Arkansas Department of Education/Child Nutrition Unit. Nancy Dill, RDN,LD. October 2015 Distance Education. What Program Directors Should Have . /. What ADE CNU Needs. Menus. Recipes. Production Records. Item #: . PIL31020. Item #: SAN3001. Item #: PENK437-A. Item #: . SAN83074. 4 pack assorted colors. Item #: BICDECP41-AST 4 pack assorted colors. Item# BICGELITP41-AST . 4 pack assorted colors . . Choice of 1% or fat free milk. fresh fruit available daily.. Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request.. This institution is an equal opportunity provider. We’re all Business Mostly Catering menu Thank you for considering Crowne Plaza Boston-Woburn. Our dedicated Crowne Meetings Director and Catering Sales Team is on call to ensure the success of your next event. Whether you are planning a board meeting, conference, business lunch or social gathering, we are here to assist. Please feel free to contact our staff with any questions. We look forward to serving you. TDA’s October 2019 Menu Calendar ITEMS ARE SUBJECT TO CHANGE DUE TO PRODUCT AVAILABILITY n accordance with federal law and department of agricuture policy, this intitution is prohibited from discriminating on the basic of race, color, national Monday Tuesday Thursday Friday Saturday Sunday Lunch Chicken Fried S teak Mashed Potatoes Gravy Green Beans Corn Grilled Turkey and Swiss Sandwiches Hot Rolls Assorted Salads/Sandwiches Assorted Lu