PPT-Appetizers Togarashi Spiced Tuna Sashimi

15 Seaweed amp Edamame Salad Pickled White Ginger Ginger Soy Sauce Grilled Sweet Italian Sausage 12 Broccoli Rabe Longhini Sausage White Beans Shaved Garlic Chili Flake Crispy . JAPANESE STYLE TUNA SALAD WITH SWEET MANGO……………………………………………… … APPETIZERS Seared Rare Ahi Tuna Rare Ahi Tuna served on sesame seaweed salad, sweet Thai chili, and soy reduction. Hot Oil Fried Pickle Chips Served with garlic dill butter milk ranch. PEI Mussels 12 APPETIZERS 5 :00 pm – 10:00 pm 6 Togarashi , Soy Glaze WOOD - FIRED CAPRESE PIZZA 8 WOOD BAKED OYSTERS 8 Baby Spinach, Lemon, Garlic, Bacon Butter ANGRY PRAWNS 12 C hili, Garlic, Lemon OLD TI . 15. Seaweed . & Edamame. . Salad. , Pickled . White Ginger, Ginger . Soy Sauce . Grilled Sweet Italian Sausage 12. Broccoli Rabe, Longhini Sausage, . White Beans, Shaved Garlic, Chili Flake. Crispy . BLUE FIN TUNA SASHIMI INGREDIENTSQTY Blue Fin Tuna - Sashimi Grade ································ g Baby Chervil - Herb ····················· SALMON * kunsei sake smoked salmon 6 / 8 * sake salmon 6 / 8 * sake toro fatty salmon 6.5 / 8.5 * aburi sake toro seared fatty salmon 6.5 / 8.5 TUNA * albacore seared white tuna 5 / 7 * maguro ANGEL PRAWN .....$10 grilled soft shell prawns, aka kosho NEGIMA .....$10 organic chicken thigh, tokyo scallion HATSU .....$8 jidori chicken hearts, black pepper kosho TSUKUNE .....$10 ground chicken HALIBUT TARTAREw/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips 16ANKIMOmonkfish liver pate with ponzu 10HAMACHI KAMAgrilled yellowtail collar 16(limite SOUPS thai seafood Tom Yam Soup for two 11 T Seafood Corn Chowder for two 10 Chicken 9 Seafood Soupwith pork, bamboo shoots 3 homemade VegetableHouse Salad with ginger dressing 5 with 6 S spicy crab, shrimp, soft-shell, cream cheese, and an assortment of tobiko Ichiban TUNA SAKU Thunnus a lbacares Yellowfin tuna all year round. Tuna saku blocks are not only the perfect color for sushi & sashimi, also the shape make it really easy to prepare the most perfect sashimi CLASSIC ROLLS LATITUDE: 26 Yakitorimarinated chicken on skewers6Tempuratempura battered shrimp and vegetablesNegimakibeef slices wrapped with scallion in teriyaki sauce Edamame boiled soy beans with sea saltcrispy edamame light TUNA TACO Bigeye Tuna Guacamole Tobiko Jalapeo Scallions Creamy Spicy Aioli EVOTUNA TOWER Spicy Tuna Wrapped withAvocado Tobiko Scallions Kabayaki SauceYELLOWTAIL JALAPEO Sashimi YellowtailJalapeo