My perfect food Takoyaki Which one will you choose How is visual appeal important Visual appeal will influence you since at the first time you see the food Easy ways to make food attractive ID: 165766
Download Presentation The PPT/PDF document "Craving for appetizing food is what all ..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Craving for appetizing food is what all cooks expect.Slide2Slide3
My perfect food : Takoyaki
Which one will you choose?
How is visual appeal important?
Visual appeal
will
influence you
since
at
the
first time
you see the foodSlide4
Easy ways to make food attractive
Use fresh
vegetables or
herbs
Use
colorful
components
Add various shapes and textures
Organize/decorate
the
plate
Flatten foodSlide5
What makes Thai food visually attract
s
The charming identity of Thai food
Sharing food each other
Thais
are renowned ‘
snackers’
mostly spicyshows
a waterborne lifestyle Slide6
What makes Thai food visually attract (cont.)
Nice
taste
Impressing
decoration
Ceremonious
presentation Consists
of colorful ingredients Slide7
How is consumer preference important?
F
or
companies that provide types of
food
to
develop those products.Slide8
Taste Smell and Texture
Culture or Traditional
Religious
Social
Income
Nutritious
How people choose their food?Slide9
Daily life or Lifestyle
Area
or Job
AdvertisementSlide10
How is texture important?
Makes
food more appetizing and
delicious
M
akes the food’s taste betterCan make you enjoy because of the sound or feeling
Impacts the way food looks and tastesSlide11Slide12
Difference food, Difference texture
The texture of any ingredient or food
is unique
Relates to food processing (e.g. steaming)
Diversity in food’s texture enjoys peopleSlide13
How are taste and smell important?Slide14
Taste
We taste when drinking or eating.
We can taste because of stimulation of the
taste
receptor cells.
Slide15
Smell
The sensation
of a
food’s
flavors that perceives the odor or scent
by the organs in the nose.Slide16
Relation between Taste & Smell
Many qualities of foods that we taste are a function of smell.
If
we hold our nose while eating, we couldn’t identify the flavor.
Without
smell, there is no taste. Slide17
How is nutrition important?
"Tell me what you eat and I will tell you what you are."
-by Jean
Anthelme
Brillat-Savarin, 1826
Makes
you
stronger
Reduce
the risk
of
illnesses
&diseasesStrengthens the body’s system
Makes
you
weaker
Cause
illnesses&
diseases
Destroys the body’s systemSlide18
Is this dish healthy?
Steamed Fish With Lime
Fish
Garlic
Lime
Chilli
Parsley
The ingredients contained in the dish is the most important!
What is missing?Slide19
The Way To Prepare Food
Taste
Steaming is the best!
Nutrients
Consumer Preference
Texture
Visual AppealSlide20
To make food appetizing, we all have to combine all these things and transmit them through the food; eventually we will get our perfect food.
Thank you for you participation