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Information for butchers A number of legal requirement Information for butchers A number of legal requirement

Information for butchers A number of legal requirement - PDF document

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Uploaded On 2015-05-10

Information for butchers A number of legal requirement - PPT Presentation

Food for sale to consum ers needs varying degrees of labelling Beef and veal have very specific legisl ation governing their labelling while pork is not subject to the same sort of legal requirements Meat product has a legal definition an d very s ID: 64387

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