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Specialities of Provence Specialities of Provence

Specialities of Provence - PowerPoint Presentation

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Uploaded On 2016-06-07

Specialities of Provence - PPT Presentation

Tapenade The Tapenade is composed of olives capers anchovies garlic oil and pepper It was created by Meynier of the golden house in Marseille in 1880 It is a starter Bouillabaisse The Bouillabaisse is made with fish garlic oil and ID: 352141

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