PPT-Tripe

Author : olivia-moreira | Published Date : 2016-07-31

The first or second stomach of a cow or other ruminant as food

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Tripe: Transcript

The first or second stomach of a cow or other ruminant as food. 0 tiger style spicy tripe chili scallion chinese mustard PASTRAMI LAMB bREaST FOR TWO SAUERKRAUT RUSSIAN DRESSINGPUMPERNICKEL sMOKED PAPRIKA CHICKEN CHILI HONEY MUSTARD Eating raw or undercooked fish shellfish eggs or meat increases the risk of foodb Simmer the tripe for at least four to five hours in a stock pot of water. Tripe is a notoriously tough offal, the longer you simmer it, the more tender it becomes. // // VEAL SWEETBREADS Flaki / Polish beef tripe soup 2 kg of beef tripe10 stock cubes3 carrots2 parsleys0.5 celery2 leeks Preparation When stewed vegetables are already soft throw the entire content of the pan into the po Beef Back Rib cwt 8/5#(40#) Bone Cut 2pc.(Femur Knob) cwt Bone 3pc. Cut Leg - Knee Joint bone Crown End Hind Shank random wt Book Tripe 22 lbs Brisket Boneless (USAD Choice) cwt Chuck Tail Flap

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PPT-Tripe

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Tripe: Transcript

M–A–S–T–E–R C–L–A–S–S

[flaci]soup

Bangers POVI Samoa Brand Beef cooked