PDF-Handling Food Hygienically

LEVEL 4 wwwhctlearningie Handling Food Hygienically 4N1119 Handling Food Hygienically 4N1119 Programme Content xF0B7 Understand your role and legislations xF0B7 PPE xF0B7 Chemical physic. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling wok clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a . pathogen. _____________________________________. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Personal Practices. HFA 4UI. Food Handling and Illness. Food handling practices. Can cause contamination. Can allow microorganisms to grow. Can fail to control growth when intended to do so. CLEAN!. Fight BAC!. 1 Quantifying Hygienically Clean JANUARY 2015 Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. What is food safety. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. . This includes a number of routines that should be followed to avoid potentially severe health hazards.. What is a Health Inspector?. Environmental Health Inspector. Sanitarian. Epidemiologist. All intertwine . What we Do. Conduct Health Inspections. Write reports . (example in white). Conduct Food borne Illness Investigations. Preventing Food Bourne Illness. Key Terms. Preventing Foodborne Illness. There are three main ways to prevent foodborne illness:. Personal Hygiene. Consists of the actions a person takes to keep his or her body and clothing clean and to remove pathogens. The purpose of this overview is to create food allergy awareness. It is not intended to diagnose medical conditions or prescribe treatment.. When you have completed the overview you should know:. Common food allergens. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . No Bare-Hand Contact Illness can spread in retail food establishments when food employee hands touch ready-to-eat food. Regulation 61-25 does not allow bare-hand contact with ready-to-eat food. R