PPT-Good Food Purchasing Twin Cities, MN: Creating Equity through Food Purchasing

  Good Food Purchasing TCMN Est in 2016 Exploring Food Purchasing at Institutions and impacts in our communities Purpose Bring people together to make changes in spending that are meaningful to our communities. Sr Purchasing Agent Pamela JohnsonSr. Purchasing Agent Sr Purchasing Agent Donald CorbittSr Purchasing Agent Purchasing Coordinator Associate DirectorPurchasing Services Crystal HerreraPurchasing Coor Basic Purchasing Training for FIU Departments. Agenda. Regulatory Authority and Responsibility. Purchasing Services Organization. Purchase of Commodities and Contractual Services. Sole Source Processes. Tim Frost. Purchasing Manager (Science & Laboratories). Data categorisation & analysis. Management information design & production. Purchasing process & systems efficiency projects. what’s the direction of Purchasing . for cities and counties?. Tammy Rimes. Vice President, Government Sourcing Solutions. Former Purchasing Agent, City of San Diego. History of Purchasing. Written on a red clay tablet, found in Syria, the earliest procurement was an order for “50 jars of fragrant smooth oil for 600 small weight in grain”. Purchasing Development Purchasing CoordinatorF&B, Distribution Purchasing Coordinator Corporate Chef FoodServicesMgr Construction MgrNew Builds, Renos Construction Mgr NewBuilds Renos FF&E, Facilitie August 24. , . 2017. Payment Card Consortium. BMO’S SUPPORT FOR YOUR ORGANIZATION. Institutional Markets Government Banking. John. Mattern. Managing Director . (312) . 461-3295. John.mattern@bmo.com . WCU. P-Card. Program. 2016. . “The Way of the Future!”. 2. YOUR P-CARD STAFF. Tamrick Mull. P-Card Manager. 227-7203. tmull@email.wcu.edu. . Misty Blanton. P-Card Assistant. 227-7203. mjblanton@email.wcu.edu. . WCU. P-Card. Program. 2018. . “The Way of the Future!”. 1. YOUR P-CARD STAFF. Tamrick Mull. P-Card Manager. 227-7203. tmull@email.wcu.edu . . Misty Blanton. P-Card Assistant. 227-7203. National . Food Service Management Institute . The . University of . Mississippi. www.nfsmi.org. 800-321-3054. Planning, purchasing, and serving healthful foods . helps to ensure children start out on the right path…. Chapter Number 6. Class Name. Instructor Name. Date, Semester. Book Title. Book Author. Learning Objectives. After this presentation, you should be able to complete the following Learning Outcomes. 6. Our Operations. ISU Dining. 6,000 Residential Meals Served Daily. In 3 “all you care to eat facilities” $19M. 6 cafes. 5 C-Stores. 3 Grill-to-order restaurants. Food Court. 3000 Meal plan bundles a day in 6 of the retail operations of $10M. Purchasing Purchasing Department Staff Sonja Blinka, Director ext. 8474 Jerri Glenn, Buyer ext. 8473 Fred Martorell, Shipping & Receiving ext. 8241 Pat Harris, COM Mailroom ext. 8430 Subject Code : . 16SCCND9. UNIT - IV. EQUIPMENT. SELECTION OF EQUIPMENT. 1.Size &type of est.. 2.Menu. 3.Usuage. 4.Utility in terms of design & frequency of use.. 5.Price.. 6.Ease of installation ,maintenance & operation .. Summary of Purchasing Process. . Requisition. Purchase Order Input. Purchase Order Review/Approval. Purchase Order Processing. Ordering and Receipt of Goods/Services. Vendor Payment. Purchase Requisition.