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Cirrhosis of the Liver Cirrhosis of the Liver

Cirrhosis of the Liver - PowerPoint Presentation

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Cirrhosis of the Liver - PPT Presentation

Kelsey Conrad Annelise Chmelik September 24 2013 the Liver Largest organ in the body Extremely complex organ Filters harmful substances from the blood Makes substances that digests food ID: 460871

cirrhosis liver kcal day liver cirrhosis day kcal protein weight nutrition retrieved energy www blood total diet http loss

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Slide1

Cirrhosis of the Liver

Kelsey Conrad

Annelise

Chmelik

September 24, 2013Slide2

the Liver

Largest organ in the body

Extremely complex organ

Filters harmful substances from the blood

Makes substances that digests food

Plays an important role in nutrient metabolismSlide3

Cirrhosis of the Liver

Healthy tissue in the liver is replaced by scar tissue

Blocks the flow of blood through the organ

Results in the loss of liver function

Most common causes

Chronic HCV

Alcoholism

Genetic factors can increase susceptibilitySlide4

Cirrhosis of the Liver

Enlarged liver resulting from fat accumulation and necrosis of the liver cells

Symptoms

Fatigue, weakness, nausea, poor appetite, and malaise.

Jaundice, dark urine, light stools,

steatorrhea

, itching, abdominal pain, and bloating.

Protein-energy malnutrition

Inability to consume adequate amounts of food

Impaired nutrient absorption and digestion

Vasodilation and expanded blood volumeSlide5

Cirrhosis of the Liver

Vitamin and mineral deficiencies

Related to decreased hematocrit and hemoglobin

values

Hypoglycemia

Liver is the key to glucose homeostasis

Altered liver function limits the ability to maintain normal glucose homeostasis

Disrupts hepatic glucose output

Can affect nutritional statusSlide6

Cirrhosis of the Liver

Bruising and bleeding

Related to decreased vitamin K absorption and ability to synthesize protein clotting factors.

Complications

Portal hypertension, hepatic encephalopathy, ascites,

hepatorenal

syndrome, and esophageal

varices

Treatment

Abstention from alcohol

Treatment of the complications

Nutrition therapySlide7

Cirrhosis of the Liver

MELD Score

Prognosis Model for End-stage Liver Disease

Clinical tool used to determine prognosis in patients with cirrhosis.

Based on three blood tests

INR – International normalized ratio

Bilirubin

Creatinine

Estimates an individual’s 90-day mortality rateSlide8

Cirrhosis of the Liver

Nutrition Therapy

Calorie recommendations – 35 to 40 kcal/kg per day

Protein intake – Up to 1.6 g/kg per day

Vegetable and dairy sources recommended for patients with mild encephalopathy

30% or less of total calories from fat

Carbohydrate consumed throughout the day

Restrict sodium

Consider enteral and parenteral support

Mechanically soft diet for patients with esophageal

varicesSlide9

Teresa Wilcox

26 year old female architecture doctoral student

Single – Lives with roommate Kevin

Gustat

Teaches late morning and late afternoon; takes classes and conducts research during most evenings.

Hepatitis C

Dx

3 years agoSlide10

Teresa Wilcox

Height – 5’8’’

Weight – 125

lbs

BP – 102/65

Reports alcohol use

Complains of fatigue, anorexia, nausea, vomiting, weakness, and bruising unrelated to injury.

Has lost 10

lbs

since last visit 6 months ago

Noted as a “tired looking young female”.Slide11

Medical Diagnosis

CT scan and liver biopsy confirm cirrhosis

MELD score 23 represents a 35% 90-day mortality rate

INR – 2.2

Bilirubin – 3.7 mg/

dL

Creatinine

serum – 1.4 mg/

dL

Signs and symptoms consistent with diagnosis

Fatigue, weakness, weight loss, bruising, jaundice, abdominal distension, light stools cloudy amber-colored urine, lack of appetite, enlarged

e

sophageal veins, and hepatomegaly.Slide12

Ms. Wilcox’s Weight

Current weight: 125 pounds (56.8 kg)

Height: 5’8” (1.7 m)

BMI = 19

 normal

Ideal Body Weight: 140 poundsSlide13

Energy & Protein Needs

Energy Requirements: 35-40 kcal/kg

1,988-2,272

 ~2,000-2,300 kcal per day

Protein Requirements: 1.6 g/kg

90-91 grams of protein per daySlide14

Factors affecting diet

Impaired nutrient digestion and absorption due to portal hypertension, decreased pancreatic enzyme production and/or secretion, and villus atrophy

Increased energy expenditure because of the vasodilation and expanded blood volumeSlide15

Laboratory Values

Lab Value

Reference Range

Ms.

Wilcox’s Value

Albumin

3.5-5 g/

dL

2.1

g/

dL

Alkaline Phosphatase

30-120

275

Ammonia

9-33

33

ALT

4-36

62

AST

0-35

230

Lactate Dehydrogenase

208-378

658

PT

12.4-14.4

18.5

Protein

6-8

g/

dL

5.4

Hemoglobin

12-15

10.9Slide16

Medications

Medication

Classification

Purpose

Spironolactone

(25 mg)

K-sparing diuretic

Prevents your body from absorbing too much salt while keeping potassium levels from getting too

low; prescribed to help treat edema

Propranolol (40 mg)

Beta-blocker

Decreases blood pressure;

prescribed to help treat portal hypertensionSlide17

Nutrition Diagnosis

PES Statement #1 – Inadequate Protein-Energy Intake

P: Inadequate protein-energy

i

ntake (NI – 5.3)

Related to

E: Inability to consume adequate amounts of food, impaired nutrient absorption and digestion, and increased energy expenditure

As evidenced by

S: 10-pound weight loss in 6 months, lack of appetite, inadequate intake based on client remarks and diet history, and laboratory results.Slide18

Nutrition Diagnosis

PES Statement #2- Unintended Weight Loss

P:

Unintended Weight Loss (NC

3.2)

Related to

E:

Decreased appetite, fatigue, and nausea by recent cirrhosis of the liver diagnosis

As evidenced by

S:

Client statements and 10 pound weight loss in past 6 months.Slide19

Nutrition Intervention

Calorie recommendations –

2,000 to 2,300 kcal/day

Protein intake –

90 to 91 g/day

Total calories from fat – No more than 690 kcal

Carbohydrate consumed throughout the day

2 grams Na/day

Mechanically soft diet with small, frequent meals

Discharged with 2-L fluid restriction, but fluids are not usually restrictedSlide20

Nutrition Intervention

Ms. Wilcox asked about using salt-substitutes

Avoid salt substitutes due to high potassium content

Risk of hyperkalemia

Use Mrs. Dash or other spices

Compliance with sodium and fluid restriction

Replace juice in the morning with whole fruit or other solid breakfast item

Drain broth from soup or replace soup with sandwich or salad

Low-sodium soup (<500mg) with unsalted crackers

Reduce Diet Coke consumption

Limit carry-out to 1-2 nights per weekSlide21

One month later

Weight = 140 pounds

Her shoes do not fit on her feet. Why could this be?

Diet Recall:

Total calories: 2,188

FAT: 113.9 g; 1,007 kcal; 46% total kcal

CHO: 193.6 g; 740 kcal; 34% total kcal

PRO: 108.3 g; 444 kcal; 20% total kcal

Sodium: 2,896.6 gSlide22

Resources

Akry

, R. A. (1989). Hypoglycemia associated with liver disease and ethanol [Abstract].

Endocrinol

Metabolic Clinic North America, 18

(1), 75-90.

Fowler, C. (2009). Critical nursing challenge: patients with end-stage liver disease. Retrieved from https://web-

ded.uta.edu

/

wconnect

/ace/static/

onlinecne

/CEMay09.pdf

Hepatorenal

syndrome. (2012).

U.S. National Library of Medicine.

Retrieved from http://

www.ncbi.nlm.nih.gov

/

pubmedhealth

/PMH0001519/#adam_000489.disease.causes

"International Dietetics and Nutritional Terminology (IDNT) Reference Manual: Standard Language for the Nutrition Care Process."

International Dietetics and Nutritional Terminology (IDNT) Reference Manual: Standard Language for the Nutrition Care Process.

Academy of Nutrition and Dietetics,

n.d.

Web. 20 Sept. 2013.

Liver cirrhosis: A toolkit for patients

. (2011). Informally published manuscript, University of Michigan Health System. Retrieved from http://

www.med.umich.edu

/

hepatology

/images/Cirrhosis%20Patient%20Toolkit.v2.

pdfSlide23

Resources

Longstreth

, G. F. (2011). Hepatic encephalopathy.

MedlinePlus

.

Retrieved from http://

www.nlm.nih.gov

/

medlineplus

/

ency

/article/000302.htm

Mayo Clinic (2013).

MELD Score and 90-Day Mortality Rate for Alcoholic Hepatitis.

Retrieved from http://

www.mayoclinic.org

/meld/mayomodel7.html

Nemls

, M.,

Sucher

, K. P., Lacey, K., & Roth, S. L. (2011). Diseases of the Liver, Gallbladder, and Exocrine Pancreas. In Y.

Cossio

(Ed.),

Nutrition Therapy & Pathophysiology

(pp. 437-470). Belmont, CA: Wadsworth.

WebMD. (2013). What is portal hypertension?

Digestive Disorders Health Center.

Retrieved from http://

www.webmd.com

/digestive-disorders/digestive-diseases-portal

Yeung

, E., & Wong, F. S. (2002). The management of cirrhotic ascites.

Medscape General Medicine

,

4

(4), Retrieved from http://

www.medscape.com

/

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