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FIRMNESS AND TEXTURE OF MEAT For this item, two factors are evaluated FIRMNESS AND TEXTURE OF MEAT For this item, two factors are evaluated

FIRMNESS AND TEXTURE OF MEAT For this item, two factors are evaluated - PDF document

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Uploaded On 2015-07-30

FIRMNESS AND TEXTURE OF MEAT For this item, two factors are evaluated - PPT Presentation

Grade Firmness Texture 5 Very good Very fine 4 Good Fine 3 Average Average 2 Below average Below average 1 Inferior Coarse COLOR LUSTER AND QUALITY OF FAT One of the factors in this item ID: 97153

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