Leg section Breaking Down a Whole Pig the Salumiere Way Leg The traditional way to break down a whole pig in order to optimize the yield of premium cuts for curing salami and sausages During the first week of November 2011 in Palmer AK at Nate Burris Mat Valley Meats with Mark Sullivan ID: 306965
Download Presentation The PPT/PDF document "Francois Vecchio" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
pptx