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Served with Balsamic Grilled Salmon Lettuce Tomato and Vinaigrette Blue Cheese Caesar or Lemon Aioli Ranch Dressings Wedge salad Kids M eals Iceberg wedge Crumbled Blue Cheese Served with Hand cut fries Dressing Bacon and Tomato fish and chips Clam. ITS BACON Thats right bacon and beer together at last We honestly dont know what took us so long This smoked red ale is a bold taste sensation that will drive you hog wild It delivers the acutely addictive 64258avor and aroma of bacon in a beer that 795 Fresh mixed Greens Tomatoes Carrots Cucumbers Cheddar Cheese Bacon and seasoned Croutons GREEK SALAD 899 Fresh mixed G reens Feta Cheese Kalamata Olives Tomatoes Red Onions Cucumber  BISTRO FRIES - 4.5. A large basket of crispy seasoned fries!.  . TRUFFLE. FRIES . – 6.5. Crispy bistro fries . drizzled. . with . truffle oil, parmesan cheese and sea salt!.  . CRISPY GARLIC FRIES – 5. SOUTHERN FRIED CHICKEN TENDERS * 6.29. Delectable . chicken tenderloins with ranch or . BBQ . for dipping.  . FRIED CHEESE * 5.99. Savory Mozzarella . cheese coated in seasoned breadcrumbs with warm marinara on the side. pm. Consuming raw or undercooked meats, poultry, seafood, . Shellfish or eggs may increase your risk of food born illness.. MENU. DINNER . Andy’s. SUSIE’S. . TOO. Daily Specials. Monday: Pot Roast Dinner. . virginica. Life History, Biology, Ecology, and Culture. Oyster Classification. Kingdom – Animalia. Phylum – Mollusca. Class – . Bivalvia. Order – . Ostreioida. Family – . Ostreidae. Genus – . Virginia has a rich history in the oyster shucking business.. Photo Credit: Virginia Institute of Marine Science. Why Virginia Shucked Oysters?. Virginia’s Waters are regulated by federal and state agencies.. When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash 8oz, center cut top sirloin, choice of one side 2012oz, hand cut premium house aged ribeye, choice of 7oz bacon wrapped premium beef filet, choice of one spinach artichoke dip, focaccia toast points apple, lemon, spinach carrot, celery, spinach, tomatoapple, beet, carrot, celery, cucumber, ginger BEVERAGE BARCoffee & TeaCOLOMBIAN COFFEETEAHOT CHOCOLATEICED COFFEEICED TEA unsweetened tea. organic B VFlorence maritime XO Van Tricht Bleu dAuvergne chutney bread 15Crispy Lamb RollSeasoned lamb fried brick dough hot salsa 14Pan Con Tomate VTomato brunoise homemade olive-true tapenaderoasted ENTREES16oz NY ShellFilet Mignon458oz Center Cut FiletHalibut 34pan seared mango pineapple relishFaroe Island Salmon 28herb crusted Dijon creamBURGERS MOREClassic Burger 15American cheese lex007 CAC meeting. February 23, 2018. Emily French. , Oyster Recovery Partnership. Julie Reichert-Nguyen, Oyster BMP Expert Panel Coordinator. Jeff Cornwell, Panel Chair. Oyster BMP Expert Panel Charge . Panel convened September 2015. Kendall Wontor. Department of Chemistry & Biochemistry. University of Mississippi. Microplastics as a Global Contaminant. 2. Geyer, R. et al. (2017) Production, use, and fate of all plastic ever made. .