PPT-Safety and Sanitation 2018

Intro Cover sanitation and safe food handling Cover general kitchen safety This will be similar training to getting a food handlers card You will not be getting food handlers card You are not required to have a food handlers card . into PEPFAR Programming. WHY. WASH Matters for PLHIV. Diarrhea affects 90% of people living with HIV and AIDS, significant morbidity and mortality. Diarrheal disease reduces antiretroviral absorption. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . Think!. You have 3 minutes:. Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.. UNSAFE KITCHEN…why??. Some reasons why this kitchen is unsafe:. Open fridge door (someone could run into it). By: . Ms. Shaheeda Adam Ibrahim. Director General. Water and Sanitation Department. Ministry of Housing and Environment. 4. th. – 7. th. April 2011. Republic of Maldives. . Country Profile . Total no. of islands : . Policymakers. 19 November 2013. Photo credit: Gates Foundation. The world is . not on track . to meet MDG sanitation target. At the current rate, the target will not be met until 2049. Half the population . . organised by BOND’s UKWN and Overseas Development Institute . 4. th. December 2015. Jonathan Parkinson - . . Senior . WaSH. Programme . Development Specialist, Oxfam GB. . Esther Shaylor - . Veterinary Assisting. Mrs. Cook. Safety. People who work with animals are faced with potentially hazardous situations on a daily basis. . Safety. OSHA:. Government agency that “assures safe and healthful working conditions for working men and women”.. Suzanne . Hanchett. , Ph.D.. Planning Alternatives for Change LLC. July 2015. Hang . Latrines draining into water body (2001). Simple Pit . Latrine . (1999). Strong Latrine with Water-seal (2009). National Sanitation Campaign 2003-2006. Think!. You have 3 minutes:. Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.. UNSAFE KITCHEN…why??. Some reasons why this kitchen is unsafe:. Open fridge door (someone could run into it). Overview. Minimum requirements for sanitation in health care facilities. U. se . and maintenance of sanitation facilities in health care facilities. How to share knowledge and skills to improve sanitation services in health care facilities. Think!. You have 2 minutes:. Please look at the following picture for 2 minutes and list all of the UNSAFE aspects of the picture.. UNSAFE KITCHEN…why??. Some reasons why this kitchen is unsafe:. Open fridge door (someone could run into it). 1. What are the potential ethical itches?. Is MI always helpful and appropriate in a leadership context?. When should leaders not do MI?. 02/11/2018. Maybe the MITI can help us?. Relational components. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . Guduk. , . Karaca. .. . 2018. Silhouette . Soft: . Safety. . Publication . Published. in the Journal of . Cosmetic. . Dermatology. , April 2018. Objective:. to . evaluate the safety and describe complications .