PPT-Food as Medicine: Opportunities for Food Retail

Allison Yoder MA RDN LD Nutrition in Food Retail Program Development NFRPD Fellow The Academy Foundations Leveraging RDNs in the Food Retail Environment to Improve Public Health kicked off in spring 2019 Support for this project was funded through a grant from Walmart. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Food Safety Inspection Service. Office of Investigation, Enforcement and Audit. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Office . of Investigation, Enforcement and Audit. Food Safety Inspection Service. as . Medicine. -Thomas N. Leung, . MSTOM, BS Pharm. .-. January 24, 2010. Foods that are also medicine. 1/24/2010 Food As Medicine . Thomas N. Leung, MSTOM, BS Pharm.. What makes an herb a suitable Food? . Nicholas Freudenberg. Panel on Increasing . Food Access through Policy and . Advocacy. February 25, 2015 . Goals for New York City food retail policies. Make healthy food more available and affordable. Culinary Herbalism. By, Rachel E. Davis. Popular Diets. Ayurvedic. Proverb:. “With the . right. food, medicine is of no need. With the . wrong. food, medicine is of no use.”. What is Culinary Herbalism?. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Office . of Investigation, Enforcement and Audit. Food Safety Inspection Service. Nicholas Freudenberg. Panel on Increasing . Food Access through Policy and . Advocacy. February 25, 2015 . Goals for New York City food retail policies. Make healthy food more available and affordable. No Bare-Hand Contact Illness can spread in retail food establishments when food employee hands touch ready-to-eat food. Regulation 61-25 does not allow bare-hand contact with ready-to-eat food. R Program Coordinator, MDPH. Kim.etingoff@state.ma.us. Food choices/experiences and nutrition and health outcomes are influenced by: . Regulatory decisions. Zoning regulations. Transportation . pathways. Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules. Think about the many place where you purchase food today. Food retailers include, in addition to the traditional supermarket, bakery shops, department stores, drugstores and discounters, gasoline filling stations, stop and shop convenience stores, the school cafeteria, fast food . Nicholas Freudenberg. Panel on Increasing . Food Access through Policy and . Advocacy. February 25, 2015 . Goals for New York City food retail policies. Make healthy food more available and affordable. . Chairman, KK Sharma Law Offices &. ex Director General , CCI . . Bargaining Power in . . FOOD VALUE CHAIN. November 12, 2019. Food Systems and Nutrition: . Emerging Evidence and Research Opportunities. Food safety, loss and waste. What is the link between food safety during production and nutrition?. Evidence:.