PPT-Micro-organisms: Introduction to Microbes

Key Stage 3 Learning Outcomes All students will Understand there are three different types of microbe Understand that microbes are found everywhere Understand that useful bacteria are found in our body . A. Introduction – There are multiple criteria by which you can classify an organism. 1. Metabolic Activities (Carbon, Energy & Oxygen sources). A) Recall that microbes may vary in their carbon & energy sources. - Organisms Patents on micro - organisms are far from new. In the brewing and baking industries, yeast has traditionally played an important part and patents for new types of yeast were g Safety. Microbial Growth. By Jennifer Turley and Joan Thompson. © 2013 Cengage. Presentation Overview. Microbial growth. Microbial transmission. Types of microbes. Examples of microbes in food. Microbial Growth. Invisible to the naked eye. . Extremophiles . phile. - lover of. What is an Extremophile?. An extremophile is an organism that thrives under "extreme" conditions. . They are prokaryotes in the kingdom . CLS 212. What is microbiology?. . the branch of biology that studies microorganisms and their effects on humans . Microorganisms. . . a collection of organisms that share the characteristic of being visible only with a microscope. and . Parasitology. Stijn. van . der. . Veen. Website for the course. Website: . http://m-learning.zju.edu.cn. All basic course information. Course introduction and outline. Lecture slides. Basic information teachers. CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. What is Microbiology?. It is the study of microbes or microorganisms. Microbes. , or microorganisms are minute living things that are usually unable to be viewed with the naked eye. .. What is Microbiology continued. Investigating Insectivores. PHOTO: Michael . Pennay. What is Habitat?. All animals have certain things that they need to survive.. Oxygen. . to breathe. Water. . to drink. Food. . for energy. Shelter. Remember!. Microbes can be. VIRUSES,. FUNGI or. BACTERIA. Bacteria can be . Rod shaped (bacillus). Round shaped (. cocci. ). Spiral shaped (. spirilla. ). WHICH ARE WE?. Sample A. Sample B. Sample C. Traditional . methods . of . preservation. Traditional methods of food preservation began from the essential need to store supplies when they were plentiful and to keep the food fresh for as long as possible to last through the winter months. . The kind and number of airborne microbes vary tremendously in different environments and dependent upon the activity in the environment and upon the amount of dust stirred up. The most significant environmental factors influencing viability of microbes are temperature, relative humidity and wind velocity. Other factors influencing their survival are oxygen, air ions, solar irradiance and open air factors. Among the microbes present in the atmosphere, bacteria are highest in number. In Outdoor air. . HUMAN . WELFARE & . INDUSTRIES. Presented . by. Pallavi. . Mohite. Assistant Professor. Department . of . Biotechnology. Deogiri . College, Aurangabad. MICROBES. . IN. HUMAN. . WELFARE. & INDUSTRIES. Chelsi D. Cassilly Ph.D.. 1. , Samantha A. Marcella. 2. , Heather C. Morris. 3. , Todd A. Schneider. 4. , Peter Bertone Ph.D.. 4. , Erin G. Hayward Ph.D.. 4. , Jason A. Vaughn. 4. , Jarvis A. Caffrey Ph.D..