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Suckling, a natural calf rearing system for organic dairy farms J.
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Charmin Bathroom
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No. 99-1CANADA'S CLASS 5 PRICING SYSTEM, THE EU's DAIRY EXPORTRESTITUT
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The evolution and future trends of china's dairy industry
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DAIRY AND BEEF Outreach Center,Waseca
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sode on an upstate New York dairy farm in below-zero weather
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Honeyed Pork Chops
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Dairy Cow Handbook BREED CHART OF CHARACTERISTICS AYRS
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, M.D. Rasmussen, T.C. HemlingThe Dairy Group, Taunton, United Kingdom
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Holstein FoundationHolstein Dairy Bowl Practice Questions1. Applying t
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World Journal of Dairy & Food Sciences 2 (1): 28-34, 2007ISSN 1817-308
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Dried Beans, Peas, and Lentils
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The evaluations of distillers co products in dairy beef production
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Preconvention Seminar 7: Dairy Herd Problem Investigation Strategies A
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Dairy HerdsmanRevised /11DEFINITIONUnder the supervision of the Direct
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The compromise dairy safety net solutionJohn Newton and Cameron Thraen
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National Mastitis Council Annual Meeting Proceedings (2002)
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Randy Shaver and Robert Kaiser Department of Dairy Science The feeding
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BEECHNUT ST & DAIRY Houston, Texas
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In high performance dairy cows under conditions of intensive man
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National Mastitis Council Annual Meeting Proceedings (2002)
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III-Dairy-G-Whey Products-1Whey is the portion of milk left after chee
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at a fraction of the cost of dairy products!
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Store Coupon
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