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Doughs published presentations and documents on DocSlides.

ISSN scientific note FTB Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs Ismail Sait Dogan Department of Food Engineering College of Agriculture Yuzu
ISSN scientific note FTB Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs Ismail Sait Dogan Department of Food Engineering College of Agriculture Yuzu
by trish-goza
Doughs were stored at 4 57520C for 6 weeks and at...
RHEOLOGY Rheological Properties of Wheat Flour Doughs
RHEOLOGY Rheological Properties of Wheat Flour Doughs
by faustina-dinatale
BERLAND and B LAUNAY ABSTRACT Cereal Chem 72l4852...
Quick Breads
Quick Breads
by lois-ondreau
By the end of class you will be able to:. Define ...
BREADS AND SWEET DOUGHS
BREADS AND SWEET DOUGHS
by cheryl-pisano
No. D 019 00 RAISED DOUGHNUTS 13 mg 170 mg 11 mg...
An opportunity to add value
An opportunity to add value
by stefany-barnette
SOUR DOUGHS The new Cereform range of sour doughs ...
Yeast Bread Techniques
Yeast Bread Techniques
by phoebe-click
Cool-Rise . Doughs. Designed to rise slowly in th...
BREADS AND SWEET DOUGHS
BREADS AND SWEET DOUGHS
by olivia-moreira
No. D 016 01 GARLIC CROUTONS 11 mg 77 mg 8 mg 3 ...
Yeast Breads
Yeast Breads
by lindy-dunigan
Homemade Yeast Bread. It has a distinctively appe...
Pie, Pastry, Cookie
Pie, Pastry, Cookie
by giovanna-bartolotta
Y2.U8.4. Pie Parts. Crust. Flaky. Mealy. Sweet. C...
Scoop Bake frozen batters and doughs are a no skill quick and hassle
Scoop Bake frozen batters and doughs are a no skill quick and hassle
by brown
Dawn Scoop BakeDELICIOUS TREATS MADE EASY A QUICK...