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Please refer disclaimer Overleaf.Universal Fastidious Culture AgarM181
Please refer disclaimer Overleaf.Universal Fastidious Culture AgarM181
by sherrill-nordquist
Ingredients Gms / Litre Meat peptone 5.000 Gelatin...
Please refer disclaimer Overleaf.Buffered Peptone Water with NaClM1275
Please refer disclaimer Overleaf.Buffered Peptone Water with NaClM1275
by briana-ranney
Ingredients Gms / Litre Peptone 1.000 Potassium di...
All rights reserved
All rights reserved
by davies
Sabouraud Dextrose Broth
Sabouraud Dextrose Broth
by mitsue-stanley
Ingredients Gms / Litre Dextrose 20.000 Peptone, s...
70122 Nutrient Broth No 1 (Standard I Nutrient Broth) Suitable for the
70122 Nutrient Broth No 1 (Standard I Nutrient Broth) Suitable for the
by cheryl-pisano
Ingredients Grams/Litre Peptone 15.0 Yeast extra...
Potassium dihydrogen phosphate
Potassium dihydrogen phosphate
by lois-ondreau
3.600 Disodium hydrogen phosphate dihydrate Pepton...
Yeast extract
Yeast extract
by pamella-moone
2.500 Peptone Tween 1.000 Agar HiMedia Laborator...
Please refer disclaimer Overleaf.Corn Meal Peptone Yeast AgarM731Corn
Please refer disclaimer Overleaf.Corn Meal Peptone Yeast AgarM731Corn
by danika-pritchard
Ingredients Gms / Litre Corn Meal 20.000 Dextrose ...
Lab 5:
Lab 5:
by giovanna-bartolotta
Enumeration . of yeasts and . moulds. in foods. ...
SINGLE MEDIA / MULTIPLE TESTS
SINGLE MEDIA / MULTIPLE TESTS
by kittie-lecroy
Medical Microbiology Laboratory. MEDI 3101. Mr.Sh...
gramt in water Heat to boiling to dittolve Cool to 5551C and FD15
gramt in water Heat to boiling to dittolve Cool to 5551C and FD15
by elena
- ranled aureut- hat been the third acidt and Rd...
Topic – Vibrio cholerae
Topic – Vibrio cholerae
by ruby
Presented by. Kavisha K Patidar . Assistant Profes...