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Search Results for 'Studies Gastronomy'
Chapter 4: Gastronomy as a tourist product:
sherrill-nordquist
The role of TAFE & training providers in pathways to
luanne-stotts
ILLUSTRATION
yoshiko-marsland
Gastronomy and education
lindy-dunigan
History of
liane-varnes
THE ART AND KNOWLEDGE INVOLVED IN PREPARING AND EATING GOOD
alexa-scheidler
“ Rural cultures and their mutual influence on the exampl
conchita-marotz
Developing a Digital Humanities Project in Gastronomy
phoebe-click
Reproduced with permission of the copyright owner. Further reproducti
stefany-barnette
A Culinary Journey Throughout GastronomysGeography and History .
conchita-marotz
ood insanit rillianc ov A cutting edge magazine on modern gastronomy and food culture
kittie-lecroy
t was while giving a lecture on wine and gastronomy in North America &
pamella-moone
Reviewing Report
yoshiko-marsland
Reviewing Report
debby-jeon
Hume and the Limits of Benevolence Rico Vitz Hume Studies Volume XXVIII Number November
karlyn-bohler
Gastronomy,Tourism(Profesor,UniversitatRovira
yoshiko-marsland
Gastronomy,Tourism(Profesor,UniversitatRovira
mitsue-stanley
Building a Contemplative Studies Program at TCU
ellena-manuel
Case Studies and the “Ah? Ha!” Teachable Moment
celsa-spraggs
DNA and Surname Studies
aaron
Observational Studies and RCT
sherrill-nordquist
Molecular Gastronomy
olivia-moreira
Studies in
debby-jeon
The Social Studies Frameworks and Resource Toolkit
debby-jeon
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