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Main Choices
celsa-spraggs
Vegetarian Please advise your server.An 18% gratuity will be adde
Vegetarian Please advise your server.An 18% gratuity will be adde
giovanna-bartolotta
dinner: 7 nights
dinner: 7 nights
sherrill-nordquist
Dietary Management of Indian Vegetarian Diabetics M
Dietary Management of Indian Vegetarian Diabetics M
lois-ondreau
Protein in Vegetarian and Vegan Diets
Protein in Vegetarian and Vegan Diets
stefany-barnette
Week 3 Vegetarian Meal Plan
Week 3 Vegetarian Meal Plan
tatyana-admore
Week 4 Vegetarian Meal Plan
Week 4 Vegetarian Meal Plan
tatiana-dople
vegetarian dish) Items on the menu may contain nuts. Please discuss
vegetarian dish) Items on the menu may contain nuts. Please discuss
liane-varnes
Printed information is valid 1.19.15
Printed information is valid 1.19.15
jane-oiler
Week and vegetarian meal plan
Week and vegetarian meal plan
natalia-silvester
© Livestock & Meat Commission for Northern Ireland 2015
© Livestock & Meat Commission for Northern Ireland 2015
test
AppetizersPolenta Fries with roasted red pepper ketchup(fried in same
AppetizersPolenta Fries with roasted red pepper ketchup(fried in same
ellena-manuel
*Vegan and vegetarian options available.*Please inform your server of
*Vegan and vegetarian options available.*Please inform your server of
trish-goza
Jewelled pavlovaSERVES 8 PREP IN 35 MINS COOK IN 2 H VEGETARIAN PER
Jewelled pavlovaSERVES 8 PREP IN 35 MINS COOK IN 2 H VEGETARIAN PER
giovanna-bartolotta
(Vegetarian / Gluten Free on Request)Breakfast roll: Newmarket’s
(Vegetarian / Gluten Free on Request)Breakfast roll: Newmarket’s
tatyana-admore
Appetiser Viet Hoa platter Seafood Summer rolls crispy
Appetiser Viet Hoa platter Seafood Summer rolls crispy
stefany-barnette
THE EDGEWATER RESORT AND SPA’S BRASSIERE RESTAURANT ALL DAY MENUA
THE EDGEWATER RESORT AND SPA’S BRASSIERE RESTAURANT ALL DAY MENUA
danika-pritchard
THE EDGEWATER RESORT AND SPA’S BRASSIERE RESTAURANT ALL DAY MENUA
THE EDGEWATER RESORT AND SPA’S BRASSIERE RESTAURANT ALL DAY MENUA
faustina-dinatale
VEGETABLE FAJITABroccoli, mushrooms, onions, Monterey Jack cheese, bea
VEGETABLE FAJITABroccoli, mushrooms, onions, Monterey Jack cheese, bea
celsa-spraggs
35Newnham Road Cambridge CB39EY(by the Mill Pond)Telephone 01223 32317
35Newnham Road Cambridge CB39EY(by the Mill Pond)Telephone 01223 32317
trish-goza
Vegetables: Yellow squash, zucchini, cucumber, kale, bok choy, winter
Vegetables: Yellow squash, zucchini, cucumber, kale, bok choy, winter
trish-goza
Livestock Sci
Livestock Sci
pasty-toler
id you know there are people
id you know there are people
tatyana-admore
Home slaughter
Home slaughter
stefany-barnette